Japan Eats!12 Elo 2020

Zen, Flow State And Tea Ceremony

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management.

Jeremy teaches corporate executives how to examine their lives, because he thinks that you cannot manage people without managing yourself first. You may have heard of the concept of flow state or being in the zone or the Zen state and his approach is based on it.

I got to know Jeremy through a very inspiring YouTube video hosted by the Japan Society’s President & CEO Joshua Walker. In that video, Jeremy explained how he conquered an incredibly challenging experience of survival, which we are going to talk about and how he uses his learning from the experience to empower others.　

Jeremy's mindset and the concept of flow are deeply related to Japanese culture (and he is half Japanese too!).

In this episode, we will discuss Jeremy’s truly inspiring personal story that made him who he is now, the concept of flow state, his 86-year-old father-in-law’s philosophy who still cooks at his legendary yakitori restaurant in Japan and much, much more!!!

You can find Jeremy here:

https://jeremyhunter.net/

Transform (Japan): https://transform-your-world.com/

Japanese book: Amazon link

Executive Mind Leadership Institute: https://www.cgu.edu/center/executive-mind-leadership-institute/

Youtube: https://www.youtube.com/channel/UCGJYxcDUUQYzCni5QDQVH2Q

TEDx Talk (How to Change Your Future): https://youtu.be/8-j6Qfj8udg

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(392)

Why Is Japanese Wine So Hot Right Now?

Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s...

12 Kesä 54min

Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

Our guest is Silvia Mella who is the owner of Sorate in New York. Sorate is a unique Japanese green tea company, which sells premium Japanese tea through online and operates beautiful tea houses in M...

6 Huhti 26min

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara

Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Hei...

20 Helmi 49min

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibarak...

15 Tammi 40min

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (ht...

19 Joulu 202557min

Konbini Culture: Unwrapping Japan’s Unique Convenience Stores

Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent ove...

4 Joulu 202556min

Discover America’s Largest Japanese Whisky Collection at Teruko

Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-in...

27 Marras 202553min

Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades

Our guest is Tadashi Ono who is the executive chef at Teruko https://hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York. Tadashi's career has been built through deliberate decisi...

20 Marras 202537min