Sittin' in the Kitchen with Celebrity Chef Greg Couillard
Greg Couillard began his career as a chef in Toronto in the early '70s. With a reputation as an unpredictable bad boy he's back at age 61 from his home in Mexico with plans to open a restaurant.
20 Marras 201411min
I Sleuth the Ultimate Dessert at the Winona Peach Festival
A peach sundae is the big attraction at the midsummer Winona Peach Festival in southern Ontario.
5 Marras 20149min
My Visit to Brooks' House of Bar-B-Q in Oneonta, New York
I chat with Ryan Brooks at Brooks' House of Bar-B-Q - the hugely popular restaurant in Oneonta, New York. They have been dishing out their delicious version of Cornell barbecued chicken for more than ...
31 Elo 20149min
Hot 'n' spicy southern BBQ in Canada's frozen north
I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. ...
12 Elo 20149min
At Home and Chatting with Chef Margot Henderson
After a delicious lunch at Rochelle Canteen, the East London restaurant co-owned by British chef Margot Henderson, I chew the fat with her in the kitchen of the flat she shares with her celebrity chef...
23 Huhti 201410min
My Foodie Friend and I Champion Two Underdog Vegetables
Two underdog vegetables, Brussels sprouts and parsnips, get a bad rap mostly because they have been victims of overcooking. My friend Mairlyn Smith and I rush to their defence with recipes and cooking...
2 Helmi 20148min
One Marmite Lover to Another: Kerstin Rodgers and Me
Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du jour: the Aga oven, homemade Marmite and women's rel...
22 Tammi 201419min
I Talk Tarte Tatin with Pastry Chef Joanne Yolles
Toronto pastry chef Joanne Yolles and Marion Kane Food Sleuth® discuss apple desserts in general and that delicious French confection Tarte Tatin in particular.
13 Syys 20139min
