Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami

Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami

In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos spoke lovingly of his father, who was saved from hard labour in a Cuban prison camp by his ability to cook. It is clear from this interview how much Carlos's father influenced his love of food. Carlos and I also talk about our shared love of yucca, recommends Miami’s Palacio de los Jugos and how to make mojo. I should be in Miami now – fun in the sun! You can listen to the full interview here: https://www.marionkane.com/podcast/carlos-frias-insider-tips-cuban/ Carlos recently made the jump from print journalist to radio host. You can listen to him Monday-Thursday at 1 p.m. on WLRN 91.3 FM, South Florida's NPR affiliate.
Here's Carlos' recipe for Picadillo. It is a sweet and simple meat dish – a kind of Cuban version of mince'n'tatties: https://www.marionkane.com/recipe-2/miami-herald-food-editor-carlos/

More more recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442

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Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert

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"Where Chefs Eat" - My chat with the book's editor Joe Warwick

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9 Kesä 201311min

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26 Touko 201324min

Hospitality & Addiction Part 3: Michael Quinn

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In the early 1980s, British chef Michael Quinn was at the height of his game. A celebrity in his own right, Michael oversaw the kitchen at London's Ritz Hotel and was internationally renowned. But a f...

22 Helmi 201311min

Hospitality & Addiction Part 2: John Higgins

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John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School in Toronto, John helps prepare y...

22 Helmi 201311min

Hospitality & Addiction Part 1: Marc Thuet

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French-born celebrity chef Marc Thuet starred in a reality TV series called Conviction Kitchen, wrote a cookbook and was at the helm of many successful restaurants. He now owns Petite Thuet bakeries i...

22 Helmi 201313min

Waldorf Salad: The Icon Lives On

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17 Tammi 201311min

No Common Market: Whither Kensington?

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There's a battle going on for the soul of Kensington Market in downtown Toronto. The closing of landmark butcher European Meats caused a stir this April (2012). Many old-timers felt it was a sign of g...

11 Tammi 201322min

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