Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 524 Russian Tour | Borsa Vini-Vinitaly Russia 1

Ep. 524 Russian Tour | Borsa Vini-Vinitaly Russia 1

Welcome to this 1st instalment of our Russian Tour. Dr. Rebecca Lawrence introduces you to 4 Italian wine producers taking part in the B2B VINITALY RUSSIA sessions in Russia this year, each of them chose one wine that best represents their winery: Montelvini - www.montelvini.it/it/ Montelvini is a family-owned winery, located in Venegazzù, in the heart of one of the most famous wine regions in the world. This area in particular is famous for the exclusive production of Asolo Prosecco DOCG, of which they are proud ambassadors. Wine to try: Asolo Prosecco Superiore DOCG. Casale del Giglio - www.casaledelgiglio.it/ Casale del Giglio is a winery located 30 miles south of Rome. In parallel with the challenge to select Italian and international varieties best suited to the area, Casale del Giglio has always maintained a keen interest in Lazio’s native grape varieties such as Biancolella, Cesanese and Pecorino rediscovered in areas close to the property. Wine to try: Anthium Bianco Lazio IG. Azienda Vinicola Anna Spinato - www.spinato.it/ The story of Anna Spinato is the story of a Venetian family from Ponte di Piave, conquered by the love for wine and the passion for its land. Created by Pietro in 1952, who understood the enological potential of the land, today his daughter Anna and his nephew Roberto work to give it identity, value and prestige to international and local wines. Wine to try: Prosecco DOC Rose Millisimato Brut. Cantina Valpolicella Negrar - www.cantinanegrar.it/ Since 1933, Cantina Valpolicella Negrar has been producing quality wines, a sincere expression of the territory of Valpolicella Classico area, in northern Italy, where they cultivate over 700 hectares of vineyards. Amarone and Ripasso are our leading wine, made with a mix of tradition and modernity. Wine to try: Liparello Amarone DOCG Classico. Vinitaly Russian Tour is a series dedicated to the events being held at the end of March this year in Moscow and St. Petersburg at Borsa Vini - Vinitaly Russia, organised by the Veronafiere and the Italian Trade Agency powered by the Ministry of Foreign Affairs and International Cooperation. Catalogo Borsa Vini - Vinitaly Russia: eventi.vinitalytour.com/en/catalogue/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

14 Maalis 202126min

Ep. 523 #everybodyneedsabitofscienza | Soil: Southern Italy

Ep. 523 #everybodyneedsabitofscienza | Soil: Southern Italy

Italian Wine Podcast Episode 523: #everybodyneedsabitofscienza - Soil: Southern Italy CIAO wine people! Today magnificent Attilius drives us through the soils of Southern Italy and we are living for it! Yas Kweeeeen Attilio go for it! I gotta say that this time Steevey is actually taking part in the convo! Like it is not a monologue between Il Professore and himself anymore! Styvy made some Confessions on the Pod Floor (Madonna reference 1), saying that just a few years ago she could only understand 30% of what il Professore was saying. She just couldn't get Into the Groove (Madonna reference 2) of Attilio's words and she would just get True Blue (Madonna reference 3). But now, after just a couple minutes with Mr. Science, she looked at herself in the mirror and said, hey, I now get 60% of what he is saying!! Who's That Girl?? (Madonna reference 4)! We await for the day when Shtevie will also have her own podcast where she talks about the soils of La Peninsula Bonita (Madonna reference 5 - and best one.) K, sashay away wine qweens and keengs! Today's returning Musical Guest is Le Serotonine! Woot Woot! open.spotify.com/artist/480kgZtvE…kGS0i2qcSvQI8ruQ

11 Maalis 202119min

Ep. 522 Pinot | Jumbo Shrimp Guide to International Grape Varieties

Ep. 522 Pinot | Jumbo Shrimp Guide to International Grape Varieties

Italian Wine Podcast Episode 522: Pinot (Jumbo Shrimp Guide to Italian Wine Book 2) "Pinot Noir, Pinot Blanc and Pinot Grigio/Gris are grape varieties that have often been speculated about in wine circles. Although they produce wines that are very different, on a cellular level they are incredibly similar. In this chapter we dive a bit deeper into their origins and discuss whether they are truly an international variety or whether in reality we should be considering them to be Italian natives." Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series. The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end. Find out more at: italianwinebook.com/index.php/the-j…o-italian-wine/ Release date: 11 March 2021

10 Maalis 202111min

Ep. 521 Caterina Dei | Voices

Ep. 521 Caterina Dei | Voices

Italian Wine Podcast Episode 521: Voices Series with Rebecca Lawrence - Caterina Dei Rebecca Lawrence sits down with Caterina Dei of Cantine Dei for this weekly instalment of the show entitled "Voices" - a series that focuses on diversity and inclusion in the wine industry. In 1964, Alibrando Dei purchased the land at Bossona and planted his first vineyard. It turned out to be an extraordinary place for producing great red wines. In the 1970s, he went on to purchase the villa at Martiena and surrounding farmland. The rest is history: the Dei family produced its first bottle of Vino Nobile di Montepulciano in 1985, thus starting a tradition as independent winemakers. Over the past twenty years, Caterina Dei has led the winery using the knowledge and tradition she inherited to cultivate the best of Montepulciano. Cantine Dei is a company founded on deep roots of tradition with a vision for innovation, find out more here www.cantinedei.it/en/

9 Maalis 202126min

Ep. 520 Riccardo Campinoti | Monty Interviews

Ep. 520 Riccardo Campinoti | Monty Interviews

Ep. 520 Monty Waldin sits down with Riccardo Campinoti of Le Ragnaie Winery in Montalcino, Italy. His winery extends over 28 hectares in Montalcino and the land is cultivated with vines and olive groves. He practices organic agriculture and the vineyards are divided into three distinct parcels of land throughout Montalcino which allows him to produce three diverse 'terroirs' of Brunello. La Ragnaie are amongst the pioneers in creating single-vineyard designated wines in Brunello. For information on this fantastic winery, visit: leragnaie.com/

8 Maalis 202121min

Ep. 519 Tony Apostolakos | Get US Market Ready with Italian Wine People

Ep. 519 Tony Apostolakos | Get US Market Ready with Italian Wine People

Ep. 519 Steve Raye sits down in conversation with Tony Apostolakos of Masi Wines. An experienced Director with a demonstrated history of working in the wine and spirits industry. His skills include Marketing Management, Wineries, Food & Beverage, Market Planning, and the beverage Industry. Tune in for some quality edutainment! Check Masi Wines here www.masi.it/en Check out Bevology inc here bevologyinc.com/

7 Maalis 202131min

Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question

Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question

What did I tell you??? Las week I promised that this fab show would have made a come back and... Here is is! Now tell me where do you find something as fun but as the same time packed with wine info!!! Today we talk volcanic soils with a question from Sarah Heller MW - or as I call all MW, a "wine guru". This time, the Wine Albus Silente aka the Professor gets deep in the soil - not literally - and makes his knowledge erupts. DONT GET BURNT YALLLLLLLLL Till next time - SALUT! oh, no, wait, it's cin cin. Did we actually own the right to "cin cin with italian wine people?" I think we do, imma check with the lawyers and get back to you with the info. LUV LUV

4 Maalis 202116min

Ep. 518 #everybodyneedsabitofscienza | Soil: Central Italy

Ep. 518 #everybodyneedsabitofscienza | Soil: Central Italy

Hi. I've been thinking about this little space that i cut out for myself and myself only each friday. I tell you so much about my life, and yes sometimes I overshare my thoughts and it gets messy, but I enjoy doing it.. But yeah I was thinking... Do these people ACTUALLY know who is speaking here is this lil box? Well, let me fix that. Just in the same way that Prof. Scienza wants to go deep in the italian soils, I feel like I should do the same. In this episode especially, he talks about central Italy, the core of il Belpaese, while I try to work on my core 2 or 3 times per week with no results #sad. Scienza talks about seas, lakes and rivers, while the rivers i see are just the ones i cry (cit. Justin Timberlake, Cry me a River, one of the best masterpieces ever created.) Scienza goes on and on about minerality and I have to say I've been at my rock bottom so many times that I start to get what Scienza is saying. Il Professore said something that shook me: he said that even the soil material found on the mountains is sometimes been dragged by the sea. #GOALS. A buon intenditor. BYE. Today's musical guest is Mello C and you should listen to his thangz open.spotify.com/artist/2pSTq4JIs…6wT6yx7DAZGfiDog

4 Maalis 202120min

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