Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 307 Jumbo Shrimp Guide | A Brief History of Italian Wine

Ep. 307 Jumbo Shrimp Guide | A Brief History of Italian Wine

Narrator extraordinaire Joy Livingston is back with another installment of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. This week, we get a quick primer on the history of vines and wine in Italy. Stay tuned for more "Jumbo Shrimp" readings each Thursday. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

13 Touko 202013min

Ep. 306 Monica Colangelo (Nativ) | Discover Italian Regions: Campania

Ep. 306 Monica Colangelo (Nativ) | Discover Italian Regions: Campania

Italian Wine Podcast Episode 306: Monty Waldin gets the rundown on the wines of Irpinia from Monica Colangelo of Azienda Agricola Nativ. (09:25) Nativ focuses on the autochthonous vineyards of their terroir. Irpinia Campi Taurasini Eremo San Quirico 2011 stands out as an exceptional wine on Wine Spectator's OperaWine list of Italy's top 100. Supported by: Smart Working!

12 Touko 202011min

Ep. 305 Graziano Prà (Az. Ag. di Graziano Prà)

Ep. 305 Graziano Prà (Az. Ag. di Graziano Prà)

Italian Wine Podcast Episode 305: Monty Waldin goes rogue and interviews Graziano Prà of Azienda Agricola di Graziano Prà in Italian, eschewing the standard podcast format! (04:15) Although the buzz around wines from volcanic soils has really increased over the last decade, winemakers in the Soave Territory have been making styles using the elements at their disposal throughout recorded history. Soave Classico Colle Sant’Antonio 2014 is an exemplary wine from the Soave Territory, making Wine Spectator's OperaWine list of Italy's top 100. Supported by: Smart Working!

11 Touko 202012min

Ep. 304 #iobevoacasa - LOCKDOWN SERIES | Geralyn Brostrom and Tara Empson

Ep. 304 #iobevoacasa - LOCKDOWN SERIES | Geralyn Brostrom and Tara Empson

Italian Wine Podcast Episode 304: Geralyn Brostrom gets the scoop on Tara Empson's wine import/export businesses along with her cake baking habit. #iobevoacasa - LOCKDOWN SERIES. Tara shows off the fondant cake decorations she's been making at home. (04:10) Tara made it her mission to create beautiful cakes after a chance encounter in a Milan bookstore. Supported by: Colangelo & Partners.

10 Touko 202013min

Ep. 303 #everybodyneedsabitofscienza | Alice Wong Question

Ep. 303 #everybodyneedsabitofscienza | Alice Wong Question

Italian Wine Podcast Episode 303: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza manage to take a question on the uniqueness of vines, from Alice Wong, Hong Kong. Musical guest: tagirijus. Check them out on Instagram! www.instagram.com/tagirijus/?hl=en Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

7 Touko 202011min

Ep. 316 -ENGLISH- Rebecca as Scienza on Verdicchio

Ep. 316 -ENGLISH- Rebecca as Scienza on Verdicchio

Italian Wine Podcast Episode 316: Vinitaly International Academy Chief Scientist Professor Attilio Scienza is back to talk Verdicchio with Monty Waldin. Monty and the professor take a deep dive into the grape variety for the benefit of our serious Italian wine scholars. This is the dubbed English language version of the "Verdicchio" podcast where Rebecca Lawrence plays the voice of Attilio Scienza. Supported by VIA: Join the Vinitaly International Academy! www.vinitalyinternational.com/?page_id=3107

6 Touko 202016min

Ep. 302 Jumbo Shrimp Guide | Sparkling wines

Ep. 302 Jumbo Shrimp Guide | Sparkling wines

Narrator extraordinaire Joy Livingston reads the Jumbo Shrimp Guide to Italian wine for the benefit of Italian Wine Podcast Listeners. The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. Here, Joy has broken the book up into manageable portions with themes such as "Italian Sparkling Wines" and "A Brief History of Italian Wine." Each reading is accompanied by a rundown on the most important grape varieties and some exemplary wines to try, along with tasting notes.

6 Touko 202012min

Ep. 301 Franco Massolino (Vigna Rionda)

Ep. 301 Franco Massolino (Vigna Rionda)

Italian Wine Podcast Episode 300: Monty Waldin and Franco Massolino discuss the Serralunga d'Alba area of the Piedmont region. (06:00) Franco has a hard time imagining a universe in which he isn't a winemaker! Massolino's Barolo Vigna Rionda Riserva 2011 was named to the OperaWine list of Italy's 100 best by Wine Spectator. Supported by: Smart Working!

5 Touko 20209min

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