Part 141 - Dr. Fred Provenza on the Hidden Nutrition in Meat and the Ancient Wisdom That Animals and Humans Have Forgotten

Part 141 - Dr. Fred Provenza on the Hidden Nutrition in Meat and the Ancient Wisdom That Animals and Humans Have Forgotten

Today's episode features Fred Provenza, PhD who is a long awaited guest on this show. If you've listened to previous episodes, you may recognize his name. We've discussed his research many times on this podcast because it closely ties together animal agriculture with human health and nutrition. This was a long but amazing conversation about the innate wisdom of animals when it comes to diet and what we can learn from that as humans. Fred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University. At Utah State Provenza directed an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soils and plants with herbivores and humans. Provenza is one of the founders of BEHAVE, an international network of scientists and land managers committed to integrating behavioral principles with local knowledge to enhance environmental, economic, and cultural values of rural and urban communities. He is also the author of Nourishment, Foraging Behavior, and the co-author of The Art & Science of Shepherding.

SHOW NOTES

  • [05:15] His background
  • [8:20] Gabe Brown & local adaptation
  • [12:30] Are humans and animals losing their instincts?
  • [15:30] Nature is the pharmacy for animals
  • [21:30] Why transgenerational links matter
  • [24:50] How animals self-medicate
  • [29:30] Modern food has hijacked our biology
  • [35:20] Science should welcome disagreement
  • [40:40] Plants are conscious, sentient, and sacred.
  • [43:30] Instinctive eating in animals
  • [46:30] Animals correct nutrient deficiencies on their own
  • [50:00] How other specifies detoxify plant foods
  • [53:30] How tribes deal with parasites and plant toxins
  • [57:00] Protein leverage demonstrated in livestock
  • [1:03:40] Why protein calories are different
  • [1:08:30] Overeating foods to correct mineral deficiencies
  • [1:12:30] A diverse diet leads to healthier animals and meat
  • [1:17:00] How to get a full range of nutrition
  • [1:20:55] Meat quality depends on the diet of the animal
  • [1:24:30] Do people on plant-based diets crave meat?
  • [1:30:00] The link between our health and the landscape
  • [1:33:30] The adopted infant study
  • [1:37:30] Ask your ranchers about the diet of their animals
  • [1:40:30] The arrogance of the anti-meat agenda
  • [1:42:15] Producing our own food & a decentralized food system
  • [1:44:30] Is homesteading the future of food production?

GET THE MEAT! http://NosetoTail.org

GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Jaksot(233)

Peak Human Podcast Preview

Peak Human Podcast Preview

Hi Everyone, I'm Brian Sanders, and I'm making a feature length documentary called Food Lies which is about the sordid history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating, and how to eat that food sustainably. As I make the film, I'm talking to a bunch of experts who have graciously lent me their time to create this podcast. Actually, you can think of this as a free audio course on nutrition - all without ads. I'm doing this to support the Food Lies film which is now crowdfunding on Indiegogo.com. Over the next 13 episodes you'll hear from some of the top experts in their field, specifically chosen to cover all areas of this complicated subject. There's so much conflicting health information out there, it's almost impossible to know who and what to believe. I quit my job and have spent the past year researching it from all sides, even veganism, and this audio series provides an overview. By the end, all the confusion around health and what we should eat should make sense. You'll learn so much more of the science behind this all, like the real deal with cholesterol and saturated fat, how to prevent cancer and diseases, if carbohydrates can be part of a healthy diet, and how ruminants like cows are essential for the health and future of the soil and environment The first part of the season includes these amazing doctors, researchers, and journalists: Professor Tim Noakes Dr. Ted Naiman Dr. Zoe Harcombe Gary Taubes Dr. Dom D'Agostino Denise Minger Dr. Shawn Baker Amy Berger Peter Ballerstedt And more to come There's so much awesome information in this audio series, I can't wait to share it with everyone. So please subscribe now wherever you get your podcasts. You're probably wondering "So who's this Brian guy?" by now. Well, first of all, I've been a filmmaker since middle school. I've also built and sold a tech company, worked as a mechanical engineer, and now, I've quit my job to devote the rest of my life to this cause. I've read dozens of books, watched dozens of films, watched hundreds of lectures and presentations, and listened to over a thousand hours of podcast episodes on this subject. I've looked at all the different approaches and figured out what the common truths are and what's BS. I now understand the unifying theory of nutrition that pulls together all sides - from Paleo to Vegan. Nobody is really talking about this - everyone is too busy being blinded by their tribe. I've also put this research into practice, and now, at age 35, I'm in the best shape of my life. My vitals and blood work are flawless and I haven't been sick in 3 years. The same goes for countless family and friends, as well as millions around the world. I'm so excited to share this all with you. Once again, the film is called Food Lies and we're crowdfunding now on Indiegogo.com. Please support us and preorder a copy the film. We also have tons of great rewards like the limited edition Real Foods challenge coin. Also don't forget to subscribe to this podcast as the episodes will be airing soon. You can find out more at peak-human.com and foodlies.org and find us on Twitter (@FoodLiesOrg) and Instagram (@food.lies). Thanks again! Preorder the film here: http://indiegogo.com/projects/food-lies-post Podcast site - http://Peak-Human.com Film site - http://FoodLies.org Youtube: http://youtube.com/c/foodlies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

1 Kesä 20186min

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