BONUS: The Year of IDEAS

BONUS: The Year of IDEAS

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day.

To that end, I'm going to make 2024 the year of ideas.

I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day.

To get those ideas, you'll need to follow me:

INSTAGRAM: https://www.instagram.com/restaurantstrategy/

TIKTOK: https://www.tiktok.com/@restaurantstrategy

Jaksot(540)

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, an...

28 Heinä 202517min

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?

#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No...

24 Heinä 202513min

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?

#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instan...

21 Heinä 202514min

CRAZY IDEA - What If We Had Different Menus Each Night?

CRAZY IDEA - What If We Had Different Menus Each Night?

#464 - CRAZY IDEA - What If We Had Different Menus Each Night? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. ...

17 Heinä 202510min

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?

#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping? *****   This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send...

14 Heinä 202510min

CRAZY IDEA - What If We Rethought Our Dining Rooms?

CRAZY IDEA - What If We Rethought Our Dining Rooms?

#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms? *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Coll...

10 Heinä 20259min

CRAZY IDEA - What If We Ditched Tipping?

CRAZY IDEA - What If We Ditched Tipping?

#461 - CRAZY IDEA - What If We Ditched Tipping? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your ta...

7 Heinä 202515min

CRAZY IDEA - What If We Got Rid of Waiters?

CRAZY IDEA - What If We Got Rid of Waiters?

#460 - CRAZY IDEA - What If We Got Rid of Waiters? *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Collect revi...

3 Heinä 202513min

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