BONUS: The Year of IDEAS

BONUS: The Year of IDEAS

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day.

To that end, I'm going to make 2024 the year of ideas.

I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day.

To get those ideas, you'll need to follow me:

INSTAGRAM: https://www.instagram.com/restaurantstrategy/

TIKTOK: https://www.tiktok.com/@restaurantstrategy

Jaksot(541)

CRAZY IDEA - What If We Got Rid of Waiters?

CRAZY IDEA - What If We Got Rid of Waiters?

#460 - CRAZY IDEA - What If We Got Rid of Waiters? *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Collect revi...

3 Heinä 202513min

P3 Member and Iowa Restaurateur, Todd Reding

P3 Member and Iowa Restaurateur, Todd Reding

#459 - P3 Member and Iowa Restaurateur, Todd Reding ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage you...

30 Kesä 202550min

Better Table Touches to Drive Revenue (ENCORE)

Better Table Touches to Drive Revenue (ENCORE)

#458 - Better Table Touches to Drive Revenue (ENCORE) *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup ...

26 Kesä 202530min

What Makes a Great Franchisor with Jennifer Striepling

What Makes a Great Franchisor with Jennifer Striepling

#457 - What Makes a Great Franchisor with Jennifer Striepling ***** This week's episode is brought to you by: TORK  TORK understands that expectations for food service, sustainability, and guest exper...

23 Kesä 202544min

Email and SMS Marketing That Actually Drives Revenue

Email and SMS Marketing That Actually Drives Revenue

#456 - Email and SMS Marketing That Actually Drives Revenue *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No ...

19 Kesä 202523min

The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025

The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025

#455 - The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025 ***** This week's episode is brought to you by: TORK  TORK understands that expectations for food service, sustainability, a...

16 Kesä 202519min

The Connection Between Marketing and Culture (ENCORE)

The Connection Between Marketing and Culture (ENCORE)

#454 - The Connection Between Marketing and Culture (ENCORE) *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Co...

12 Kesä 202519min

Jon Taffer Drops By to Talk Profitability (ENCORE)

Jon Taffer Drops By to Talk Profitability (ENCORE)

#453 - Jon Taffer Drops By to Talk Profitability (ENCORE) ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and mana...

9 Kesä 202536min

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