BONUS: The Year of IDEAS

BONUS: The Year of IDEAS

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day.

To that end, I'm going to make 2024 the year of ideas.

I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day.

To get those ideas, you'll need to follow me:

INSTAGRAM: https://www.instagram.com/restaurantstrategy/

TIKTOK: https://www.tiktok.com/@restaurantstrategy

Jaksot(541)

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Turning Order-Takers Into Selling Machines 

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The Connection Between Marketing and Culture (ENCORE)

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Email Marketing By The Numbers

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Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)

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24 Helmi 202548min

Google's Restaurant Influencer Summit

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20 Helmi 202517min

Better Hiring Practices for Our Restaurants

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