BONUS: The Year of IDEAS

BONUS: The Year of IDEAS

Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day.

To that end, I'm going to make 2024 the year of ideas.

I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day.

To get those ideas, you'll need to follow me:

INSTAGRAM: https://www.instagram.com/restaurantstrategy/

TIKTOK: https://www.tiktok.com/@restaurantstrategy

Jaksot(541)

The Power of Data with Avero CEO, Doug Hsieh

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Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, r...

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Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)

Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)

#418 - Biggest Takeaways from the P3 Marketing Summit (Salt Lake City) *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No co...

6 Helmi 202531min

Turning Managers Into Leaders with Author Jason Brooks (ENCORE)

Turning Managers Into Leaders with Author Jason Brooks (ENCORE)

#417 - Turning Managers Into Leaders with Author Jason Brooks (ENCORE) ***** This week's episode is brought to you by: TORK  TORK understands that expectations for food service, sustainability, and gu...

3 Helmi 20251h

The Future of Restaurant Funding with InKind Founder

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#416 - The Future of Restaurant Funding with InKind Founder *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No ...

30 Tammi 202548min

The Number One Way to Increase Revenue (ENCORE)

The Number One Way to Increase Revenue (ENCORE)

#415 - The Number One Way to Increase Revenue (ENCORE) ***** This week's episode is brought to you by: TORK  TORK understands that expectations for food service, sustainability, and guest experience a...

27 Tammi 202519min

Better Table Touches to Drive Revenue

Better Table Touches to Drive Revenue

#414 - Better Table Touches to Drive Revenue *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  VISIT: https://averoinc.c...

23 Tammi 202530min

The Keys to a Successful Pre-Shift Meeting

The Keys to a Successful Pre-Shift Meeting

#413 - The Keys to a Successful Pre-Shift Meeting ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your ...

20 Tammi 202522min

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