E275 Sean Goodchild
A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...
17 Elo 51min
E274 Patrick McMurray
A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...
3 Elo 49min
E273 Nicole White
In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...
20 Heinä 44min
E272 Marina Ferreira
Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...
6 Heinä 51min
E271 Manny Hernandez
In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...
22 Kesä 56min
E270 Matthew Rangel
What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...
8 Kesä 38min
E269 Karolina Sliwinska
In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...
25 Touko 54min
E268 Dan Angus
In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...
11 Touko 46min
