E151 Ben Kingstone
The Industry1 Touko 2023

E151 Ben Kingstone

Ben Kingstone is a hospitality professional with a passion for creating exceptional guest experiences. Ben entered the industry to pursue a career that feeds his drive for knowledge and excitement. With expertise in crafting unique and innovative cocktails, Ben was a finalist for Diageo World Class in 2023.

With experience in roles such as Beverage Director & Director of Operations, Ben has curated and managed beverage programs for a range of venues, including a 400-room hotel and some of Canada’s top restaurants and bars.

Ben's ability to curate excellent beverage programs, leverage beverage partnerships and manage large teams has contributed to his success and reputation for in the industry. With experience and passion like Ben’s it’s no surprise that he’s also been nominated this year for Forbes Top 30 Under 30. Ben is also set to release a bar book later this year, showcasing his knowledge and love of this industry and all its many facets. Ben believes educating the next generation of hospitality workers is critical and his commitment and passion for this is evident in the video series Beyond The Bar with NOW Magazine & his upcoming book release.

Links

@kingcoctions

@sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

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Jaksot(274)

E275 Sean Goodchild

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Elo 51min

E274 Patrick McMurray

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Elo 49min

E273 Nicole White

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Heinä 44min

E272 Marina Ferreira

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Heinä 51min

E271 Manny Hernandez

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Kesä 56min

E270 Matthew Rangel

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Kesä 38min

E269 Karolina Sliwinska

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Touko 54min

E268 Dan Angus

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Touko 46min

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