The Industry24 Heinä 2023

E161 Alexandra Evans

Alexandra Evans joins us this week for an in person interview. Alex started her hospitality career over four decades ago in her teenage years working at a French café a few blocks from where she grew up in midtown Toronto. A few years later, Alex lied her way into a waitressing job at Toby’s Goodeats - very popular burger chain in Toronto in the 1980’s. Alex loved the late nights and fast cash and fast cameraderie that comes with working in the industry. Alex moved into Management at Toby’s and in the early 90’s joined the team at O’Tooles on Carlton St across from Maple Leaf Gardens and stayed for 3 years.

Alex eventually moved on to work at a French bistro - Le Paradis - for over 12 years, then soon after got bitten by the wine bug. Alex started a wine class in 1999 that morphed into a Sommelier diploma by 2004. That diploma opened the door to a management job at Boba restaurant on Avenue Road then Celestin on Mount Pleasant. That in turn opened a bigger door to Scaramouche restaurant where she stayed for 10 years as Maitre d’, Sommelier and server. Eventually, Alex retired from serving in 2019.

Alex and her partner moved to Stratford Ontario in the summer of 2021 and started teaching wine and service at the Stratford Chefs School where she enjoys passing the torch to the younger generation. In March of 2022 Alex started working for Nicholas Pearce Wines as their sales representative for South West Ontario where she gets to interact and keep her foot in the door of the hospitality industry and be in bed by 10pm….. In Alex's own words "It’s been a great gig!"

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Podcast Artwork by Zak Hannah zakhannah.co

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