Biophilia: Living-conscious design in hospitality spaces
On the podcast today we’re entering the world of biophilia – a powerful human-centric design philosophy that’s making inroads to the mainstream and revolutionising hospitality spaces worldwide.To help us get to grips with the basics of biophilia and understand the health promoting benefits of reconnecting with nature, we’re speaking with Oliver Heath, one of the world’s leading thinkers in biophilic design.We’ll also hear from Shiyun Qian, Founder of Nota Architects in China, and Tim Schroeder, Founder of London-based specialty café group Hagen, to further see how these design principles can be applied to hospitality spaces and discover the business benefits of biophilia in café operations. To dive deeper into Oliver Heath’s work, you can read his white paper ‘Creating Positive Spaces using Biophilic Design’ here. For ideas on how to incorporate biophilic design into the home, Oliver has also authored the book ‘Design A Healthy Home’ which can be purchased from all major retailers. Credits music: ‘Coffee in Your Cup’ by Daisy Chute for The Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
11 Helmi 202231min
New York City’s specialty coffee scene: The past, present and future
On today’s podcast we’re heading to the city that never sleeps to explore the past, present and future of New York’s influential specialty coffee scene.We’ll be speaking with coffee writer Ever Meister to find out how New York became a global centre for coffee culture and why the city's love affair with caffeine endures to this day We’ll also hear from the founders of two iconic NYC specialty coffee chains, Chi Sum Ngai and Kaleena Teoh of Coffee Project New York, and Caroline Bell of Café Grumpy, to discover what’s happening on the streets of Manhattan, Brooklyn, and beyond and get their take on where the specialty market is headed.Credits music: "Friends" by Katie Kittermaster for The Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
28 Tammi 202228min
The importance of water in coffee operations
On the podcast this week, we’re diving into the world of water for coffee and unpacking its impact on café operations. What kind of water makes for an excellent espresso and for well-running machines? How should coffee operators embed water management systems into their day-to-day operations?To help answer these questions and understand the science of water a little deeper we’re speaking with Samantha Scoles, Head of Beverage at BRITA Professional UK, Dr. Marco Wellinger, research associate at the Zurich University of Applied Sciences, and two coffee shop operators, Jon Whyte of Bean Coffee, and Mike Logue of Redemption Roasters.To go even deeper into coffee science you can enrol in the online course to receive a Certificate of Advanced Studies in Coffee Excellence at Zurich University of Applied Sciences Credits Music: Coffee Bean by Zaniah Harris, winner of the Coffee Music Project 2021Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
15 Tammi 202227min
Building a long-term values-based business – a conversation with Klaus Thomsen
To kick off 2022 we bring you a very special bonus episode with Klaus Thomsen, co-founder of the legendary Coffee Collective – a boutique specialty coffee chain, roastery, and bakery based in Copenhagen, Denmark.In this episode, we discuss Klaus’ early career and inspiration, the vision and culture behind Coffee Collective, and his key learnings to creating a successful and sustainable coffee business.Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
7 Tammi 202233min
Creating a powerful team culture to attract talent
On the podcast this week, we’re continuing our exploration of hiring strategies in the wake of the current hospitality staffing crisis. In part one, we covered how small independent operators are navigating this issue and today we’re turning our attention to larger scaled hospitality chains.In conversations with Danielle Caserta, Chief People Officer at Bluestone Lane, and Thomas Nørøxe, CEO, Joe & The Juice, we discuss the importance of building team culture and hear how these established operators are rethinking how they attract talent to their business.Credits music: 'Bout A Thing' by Julia Cole for the Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
3 Joulu 202124min
Hospitality: The new normal for recruiting talent
The hospitality industry is experiencing one of the biggest staffing shortages in living memory. We covered the scale of the issue in a July 2021 episode and today, we’re returning to the topic to explore the solutions independent operators are trialling to attract and retain staff in the current climate.In this episode, we speak to small business owners from the UK and Europe and a tech-based recruitment start-up to hear how they are tackling this issue. Peter Dore-Smith, Founder of London’s iconic café brand Kaffeine, outlines his framework for hiring talent and ensuring staff are able to enjoy a good work life balance. Marian Plajdicko, Owner of Berlin-based Happy Baristas, shares how he’s pivoted his recruitment strategy and new approaches for targeting potential employees.Shelagh Ryan and Jo Mason, Co-founder and Operational Director, Lantana, discuss the new normal and improving working conditions for hospitality staff.Karina Coen, Managing Director of Hospitality Operations at Stint, shares how her start-up company is helping hospitality businesses address staffing pain points and nurture their core team of skilled workers.Read more from Peter Dore-Smith's blog 'Kaffeine Alumni: 12 Years of Legends' here.Credits music: "Summer Blue" by Iris Lune for the Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
19 Marras 202136min
Spotlight on Paris’ burgeoning specialty coffee scene
Fresh from Le Paris Café Festival last week, today we’re putting the spotlight on the French capital and diving into the past, present and future of the rapidly changing specialty coffee scene across France.In conversations with influential coffee operators, major roasters and suppliers, we explore the shift in consumer demand for high-quality coffee and the impact Covid-19 has had on French drinking habits and Parisian coffee culture.Michael McCauley, Coffee Quality & Training Director, Cafés Richard, gives us a perspective on how the French coffee scene has evolved in the last 30 years.Tom Clark, Co-founder & CEO, Coutume shares the impact of Covid-19 on the Parisian coffee shop market and the challenges operators are facing today.Sandra Bouckenooghe, ambassador for La Marzocco France, discusses the new generation of specialty coffee professionals and what’s next for the French coffee scene.Credits music: "Paris" by Bandits on the Run, winners of the Coffee Music Project 2017.Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
5 Marras 202130min
