SCS 018 | The Four Pillars of Bread
Stella Culinary School29 Elo 2017

SCS 018 | The Four Pillars of Bread

In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall bread dough recipe.

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Jaksot(74)

SCS 002 | Stocks Part One - Veal Stock

SCS 002 | Stocks Part One - Veal Stock

In part one of our two part stock making series, we talk about veal stock including the best approaches and techniques. Once you master veal stock, all other stocks will seem easy by comparison. Show ...

20 Huhti 201734min

SCS 001 | Culinary Knife Skills

SCS 001 | Culinary Knife Skills

Learn basic knife skills essential for anyone who wants to take their cooking to the next level. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this ...

10 Huhti 201742min

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