SCS 027 | Chef Clint Jolly Live From Argentina
In this episode of the Stella Culinary School Podcast, Jacob is joined live by Chef Clint Jolly, who recently sold his successful catering company and decided to take a year abroad to experience new c...
16 Tammi 20181h 3min
SCS 026 | Thanksgiving Day Q&A
Community questions are answered including spatchcocking duck, turkey roulade, brussels sprouts, scratch green bean casserole, and much more. For links to all the resources mentioned in this episode, ...
24 Marras 20171h 4min
SCS 025 | Mastering Thanksgiving Day Sides
In part two of our Thanksgiving Day podcast series, we talk popular side dishes including mashed potatoes, stuffing and gravy. Along with a great turkey, these dishes will make up the core of your Tha...
21 Marras 20171h 19min
SCS 024 | Let's Talk Turkey
Thanksgiving is fast approaching, is your technique up to the task of blowing away your family and friends? In this episode Jacob explains why you should never stuff your turkey or roast it whole. He ...
31 Loka 20171h 7min
SCS 022 | Let's Bake Some Sourdough
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process. Have a question or co...
28 Loka 20171h 26min
SCS 020 | Bread Classifications
In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind the bulk fermentation process. Have a question or comment? Leave chef Jacob a voic...
1 Loka 201752min
SCS 019 | Twelve Steps of Bread
In this episode of The Stella Culinary School Podcast we discuss the twelve steps of the bread baking process. Whether you're new to bread baking or an old pro, this podcast is extremely important for...
28 Syys 20171h 2min
