SCS 056 | Trends & Trade Secrets of Fresh Milled Grain
Stella Culinary School6 Marras 2018

SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

Paul Lebeau travels around the world, studying and spreading the gospel of freshly milled grains. He joins us on this episode to discuss what top chefs and bakers around the world are doing with freshly milled grains.

Have a question or comment? You can call the listener hotline at 775-234-8389, or leave a digital voicemail.

Can't get enough bread content?

This episode's show notes and further related content can be found here: https://stellaculinary.com/audio-podcasts/stella-culinary-school-podcast/scs-056-trends-trade-secrets-of-fresh-milled-grain

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