SCS 060 | Party Foods, High Volume Execution & Listener Questions
Stella Culinary School7 Helmi 2019

SCS 060 | Party Foods, High Volume Execution & Listener Questions

In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:

  • Insta Pots & Pressure Cookers
  • Pressure Cooked Stocks & Sauces
  • High Volume Execution in a restaurant setting.
  • The use of Prague Powder #1 & #2

... and much more.

Join The Discussion

Thank you to our sponsors ...

Jaksot(74)

SCS 002 | Stocks Part One - Veal Stock

SCS 002 | Stocks Part One - Veal Stock

In part one of our two part stock making series, we talk about veal stock including the best approaches and techniques. Once you master veal stock, all other stocks will seem easy by comparison. Show ...

20 Huhti 201734min

SCS 001 | Culinary Knife Skills

SCS 001 | Culinary Knife Skills

Learn basic knife skills essential for anyone who wants to take their cooking to the next level. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this ...

10 Huhti 201742min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
voi-hyvin-meditaatiot-2
psykopodiaa-podcast
psykologia
adhd-podi
rss-rahamania
rss-liian-kuuma-peruna
rss-tietoinen-yhteys-podcast-2
rss-valo-minussa-2
kesken
rahapuhetta
rss-narsisti
rss-duodecim-lehti
rss-vapaudu-voimaasi
leikitaanko-laakaria
rss-niinku-asia-on
rss-eron-alkemiaa
rss-arkea-ja-aurinkoa-podcast-espanjasta
dear-ladies
rss-psykalab