SCS 061 | Chef Alex Downing
Stella Culinary School22 Heinä 2019

SCS 061 | Chef Alex Downing

In this episode, Chef Alex Downing, who long time listeners of the SCS Podcast will remember as my Sous Chef at Stella Restaurant. After I left Stella a few years ago, Alex took over as the Executive Chef.

He just recently moved on from Stella to become the Executive Chef of Ranchera Restaurant & Country Club in Reno. NV.

We talk about his progression from a young cook to a fine dining chef, how the transition from fine dining to catering has been, and what his plans are for the future.

Also joined in studio by Renaissance Reno Chef de Cuisine Sean Munshaw.

Follow Alex on Instagram: https://www.instagram.com/chefalexdowning/

Follow Sean on Instagram: https://www.instagram.com/chef_shpawn/

Subscribe to the Stella Culinary YouTube Channel: https://youtube.com/stellaculinary

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In part one of our two part stock making series, we talk about veal stock including the best approaches and techniques. Once you master veal stock, all other stocks will seem easy by comparison. Show ...

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SCS 001 | Culinary Knife Skills

SCS 001 | Culinary Knife Skills

Learn basic knife skills essential for anyone who wants to take their cooking to the next level. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this ...

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