SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip

Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time!

Some of the main topics discussed:

• Do you really need to salt your pasta water, and why I don't allow my cooks to do it in the restaurant!
• The controversy over hollandaise NOT being a mother sauce, and how we pick up the pieces of our broken hearts in the aftermath.
• My new favorite way to cook a tri-tip (it's really simple & fast).
• And how I lost 70+ pounds eating French toast!

Quick Plug: if you like my podcast, you're guaranteed to love my Culinary Boot Camp and F-STEP Video Course which you can access here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

The above course includes 8+ hours of classroom lecture videos, my written F-STEP Curriculum in e-book form, and some fun bonuses too.

If you want to tune in to my next live podcast, join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary

Questions / comments / love letters? Send to jacob [at] stella culinary dot com.

Happy New Year!