Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino winery. Today’s learning objectives: Get to know more about Dogliani and Dolcetto, often overlooked in the shadow of Barolo and Nebbiolo. The challenges and benefits of high altitude winemaking. Sustainable viticulture practices within the area. Climate change and how that is affecting winemaking in Dogliani and Alta Langa. New developments in wine tourism in the area. Co-Moderator – James MacNay James lives with his wife, Cinzia Long, and their son, in Piemonte’s western Alps. He is originally from South East England, where you can find Cuculo, the cheesemonger and Enoteca he part owns. He was first introduced to wine when he worked as an Italian walking tour guide. These days he and Cinzia run MacNay Travel & Wine, operating self-guided walking holidays and small group wine tours in the Italian wine regions. He loves the shared joy of immersion in the wines, walks and myriad treasures of the north west. Connect: Website: https://travelandwine.co.uk/ Linkedin: https://www.linkedin.com/in/james-macnay-iwa-461264296/ About the winery: The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than eight hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business. Connect: Website: https://www.pecchenino.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

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Ep. 2474 Ben Aneff of US Wine Trade Alliance| On The Road Edition with Stevie Kim

Ep. 2474 Ben Aneff of US Wine Trade Alliance| On The Road Edition with Stevie Kim

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Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Welcome to Episode 2473 of the Italian Wine Podcast in which Jessica Dupuy interviews Amanda Barnes MW at TEXSOM 2025. This episode focuses on the wines of South America, Amanda’s transition from the ...

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Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2472 and Episode 2 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

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Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2471 of the Italian Wine Podcast.  In this bonus episode, IWP producer Beatrice Motterle hosts an interactive discussion with Marco Ricasoli-Fir...

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Ep. 2470 Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2470 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Welcome to episode 2469 of the Italian Wine Podcast and a very special edition of Wine, Food & Travel with Marc Millon. Today Marc celebrates four years of hosting his popular show, Wine, Food & Trave...

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Ep. 2468 Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market

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Welcome to Episode 2468 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine, an entrepreneur, author, and innovator who has been reshaping...

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Ep. 2467 McKenna Cassidy interviews Charlotte Aondio of Giovani Enoici | Next Generation

Ep. 2467 McKenna Cassidy interviews Charlotte Aondio of Giovani Enoici | Next Generation

Welcome to the Next Generation and Episode 2467 of the Italian Wine Podcast. In today’s show McKenna Cassidy interviews the Italian oenologist and wine communicator, Charlotte Aondio.   More about t...

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