Debbie Plouffe: Making genome editing in aquatic species a commercial reality

Debbie Plouffe: Making genome editing in aquatic species a commercial reality

Genome editing is a technology that faces several challenges. Debbie Plouffe, co-founder and associate vice-president of business development for the Center for Aquaculture Technologies (CAT), discusses in this episode these challenges, and to how raise awareness about the potential of this technology for increasing food production.

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Jaksot(17)

Lauren Enz: Connecting sustainable seafood producers with North American buyers

Lauren Enz: Connecting sustainable seafood producers with North American buyers

Lauren Enz describes Searenity Seafoods as her passion project. Having worked in different parts of the seafood industry including sales, purchasing and product development, she saw a need for a consu...

26 Elo 202432min

Amy Stone: Starting a woman-owned aquaculture business

Amy Stone: Starting a woman-owned aquaculture business

In this episode, Amy Stone shares her journey from fisheries biologist to aquaculture entrepreneur, discussing how she started her own woman-owned business and the solutions it provides to the aquacul...

30 Heinä 202433min

Juli-Anne Russo: Educating on aquaculture in the Caribbean

Juli-Anne Russo: Educating on aquaculture in the Caribbean

The Caribbean Aquaculture Education & Innovation Hub is a project that brings together science, technology, business, entrepreneurship, and policy to address the need for the improvement of aquacultur...

10 Heinä 202428min

Julie Kuchepatov: promoting gender equality in seafood

Julie Kuchepatov: promoting gender equality in seafood

While the COVID-19 pandemic put a halt to a lot of things including, Julie Kuchepatov’s job, she turned lemons into lemonade by founding Seafood and Gender Equality (SAGE). SAGE is now three years old...

25 Maalis 202444min

Emily De Sousa: Communicating seafood online

Emily De Sousa: Communicating seafood online

As a social media content creator, Emily De Sousa's mission is to change the way people think about global food systems and spread the message that the future of food is 'blue' through her influencer'...

1 Syys 202347min

Sarah Curry: using film to educate on aquaculture

Sarah Curry: using film to educate on aquaculture

In this episode, Sarah Curry, founder and executive director of Sereia Films, discusses the story of her non-profit film production company that has made its mission to share the stories of the indust...

9 Elo 202341min

Michelle Franze: Inspiring young salmon farmers in B.C.

Michelle Franze: Inspiring young salmon farmers in B.C.

In her current role as manager of communications, partnerships and community for the BC Salmon Farmers Association, Michelle Franze has used her expertise to effectively communicate the benefits and i...

20 Heinä 202342min

Tracy Fanara: A modern take on science communication

Tracy Fanara: A modern take on science communication

While Dr. Tracy Fanara’s day job as the US Coastal Modeling Manager for the National Oceanic and Atmospheric Administration (NOAA) is to advance our understanding of our earth systems and threats to h...

14 Maalis 202334min

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