Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 1308, in which Cynthia Chaplin interviews Hermione Ireland in this installment of Voices, on the Italian Wine Podcast. Today’s guest would like to offer listeners a special discount for some books written by some of the most influential wine personalities in the business. The authors and their books can be found by going to : soundcloud.com/italianwinepodcast/sets/academie-du-vin-library?si=fb1b1a099f3945cb881333b25280ec4d&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Please visit: academieduvinlibrary.com/ and use code ITALIANWINE in the coupon option at the checkout to receive £5 off your purchase! About today’s guest: Hermione Ireland is managing director of Académie du Vin Library, the publishing venture set up by Steven Spurrier and Hugh Johnson to publish the world’s best wine writing of the past, the present and the future. Follow her on Instagram at @hermione7031, and discover the range of books at academieduvinlibrary.com. If you want to learn more you can by visiting: LingkedIn: linkedin.com/in/hermioneireland Website: academieduvinlibrary.com (Company) Twitter: @hermioneireland About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

22 Maalis 202329min

Welcome to Episode 1307 in which Marc Millon interviews some of the most interesting food and wine personalities. Today’s episode is slightly different, today Marc narrates his article about the foods and wines that are endangered. Marc attended Food diversity day on Jan 13th, 2023. People all around the world attended, speaking about grains, seeds, pulses, dairy, animals, and of course fermented products. He was part of bottling diversity group. Tune-in to hear all about his experience! Learn more about food diversity day: www.sustainweb.org/news/jan23-food-diversity-day/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

21 Maalis 202324min

Welcome to Episode 1306 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jermaine Stone. More About today’s guest: A Bronx native, cru luv wine's president and CEO Jermaine stone was raised worlds away from wine country with plans to become a rapper. by age 19 he had already made appearances on XM radio, bet and hot 97, and had the attention of prominent figures in music including Chris Lighty and LL Cool J. A temporary job packing boxes in the shipping department at Zachys wine auctions, though, persuaded him to make a career in fine wine. there, Jermaine would begin an accomplished 9-year career with them, learning the intricacies of fine wine warehousing and shipping, client service, and auctioneering. he rose to the position of logistics manager, overseeing the inbound and outbound transport of $60 million worth of fine wine annually. In 2013 Jermaine left Zachys to become one of the founding directors of wally’s auctions, the New York-based subsidiary of a major Los Angeles wine retailer. at wally’s, he used talents and expertise in auctioneering, operations, and business development to co-create and implement the full client experience, including the auction website and online bidding application; live simulcasted auction bidding; warehousing of collections for sale; and distribution and fulfillment of client purchases. in addition to these major operational roles, he served as an auctioneer and public speaker at commercial and charity auctions and provided strategic advice to Wally’s president and vice president. After leaving wallys, jermaine founded cru luv selections, a New York-based wine branding and marketing firm dedicated to blending the best elements of wine and hip hop culture. Find out more about today’s guest: wineandhiphop.com/about Instagram: @ wineandhiphopshow Facebook: @ Wine & Hip Hop YouTube: @theoriginalwinehiphop More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

20 Maalis 202330min

Welcome to episode 1314, in which host Victoria Cece interviews Alex Zeleniuch this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Alex is a passionate food professional with a strong background in food and beverage, business operations as well as tech. He graduated at the top of his class at NYU in the Global Liberal Studies Program and then worked as consultant for Capgemini in both New York and San Francisco. Following this experience, he career-changed and pursued his passion for food enrolling in Le Grand Diplôme, an intensive full-time cuisine and pastry culinary program at Le Cordon Bleu in Paris. Upon graduation, he went on to work at Michelin 2-star ** restaurant Sur Mesure Par Thierry Marx which is located in the Mandarin Oriental Hotel in Paris. After this experience, he returned to the United States to become the National Protein Category Manager at Home Chef in Chicago, the nation's second largest meal kit company. From there, he co-founded an online specialty marketplace for Chefs called Orderve, which leveraged technology to make it easier for Chefs to find and order unique ingredients for their café, bar or restaurant. In July of 2020, Alex moved to Florence, Italy to join Italy’s preeminent third wave, specialty coffee company, Ditta Artigianale as Chief Operating Officer. To learn more visit: Website: www.dittaartigianale.it/ Linkedin: Facebook: Instagram: @monsieurabz More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

19 Maalis 202337min

Welcome to episode 1312, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie visits ROENO, a family-run vineyard, restaurant and agriturismo in Belluno Veronese, midway between Verona and Trento. In this On the Road Edition, Stevie sits down with Cristina Fugatti, her brother Giuseppe and their vineyard’s two enologists to taste and discuss the region’s food and wine, including the winery’s remarkable spumante that spends 10 years on lees, enjoying regional specialties prepared by the cantina’s very own chef. More about the winery: Nestled on the border between Veneto and Trentino, in the land known as “Terra dei Forti”, Roeno winery is surrounded by mountain slopes that flank the Adige River. The winery is owned by the Fugatti family that unites the different generations with the passion for a work that offers great satisfaction in a land of excellent wines. Roeno’s wines are the product of intense attention to detail throughout the entire production process and a profound respect of the vines. To learn more about RONEO visit: www.cantinaroeno.com/en More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

18 Maalis 202314min

Welcome to episode 1313, part 8 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

18 Maalis 202315min

Welcome to Episode 1311, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Davide Zanella. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

17 Maalis 202313min

Welcome to Episode 1309 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Mary Beth Viera interviews Hilde and Francesca Petrusa. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Mary Beth is a professional wine educator, independent wine consultant, and founder of Crush Course (www.crushcoursewine.com), offering wine training programs, seminars and experiences to trade industry teams and wine enthusiasts. Before launching her own venture, for eleven years managed Wine Education for E & J Gallo Winery, developing, conducting and hosting wine and spirits training programs for Gallo’s sales and marketing staff and trade customers worldwide. She holds several wine certifications, including Certified Wine Educator, Italian Wine Ambassador and Italian Wine Scholar, California Wine Appellation Specialist, and Certified Specialist of Spirits. Mary Beth holds an MA in Rhetoric and taught courses in Communication Studies at UC Davis, Stanislaus State University and various Junior Colleges in California. Prior to entering the wine world, she held professional careers in sales training, marketing consulting, and communications. Following a desire to live in Europe, she found her way to Italy - and stayed five years – living, teaching and becoming fluent in Italian food, language and their La Dolce Vita. Back in California, she was also a teacher of high school English Literature and Italian language for a few years. Mary Beth has been living in Healdsburg, Sonoma County wine country since 2007, enjoying our own style of La Dolce Vita. She actively serves and is a founding board member of Les Dames Escoffier of Sonoma County, promoting and supporting the growth of women leaders in the culinary, fine beverage, and hospitality fields. If you want to learn more you can by visiting: Facebook @CrushCourseWine @Mary.B.Vierra Instagram @CrushCourseWine Twitter @CrushCourseWine LinkedIn www.linkedin.com/in/mary-beth-vie…a-wineconsultant Website crushcoursewine.com About today’s guest producer: Hilde and Francesca Petrusa are passionate about not only Schioppettino but other indigenous grapes of the region, such as Picolit, Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso, and with the recent acquisition of an additional acre, they also produce a selection of bottlings from international grapes. Vigna Petrussa is committed to crafting exceptional artisanal wines in a sustainable, ecological, and ethical manner. - They certified as an Eco-Sustainable farm and winery under CSQA certification To learn more visit: Facebook @vignapetrussa Instagram @vigna_petrussa Twitter @vignapetrussa Website - www.vignapetrussa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

16 Maalis 20231h