406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific Northwest hop industry. Shellhammer is currently on a four-month sabbatical in New Zealand, studying the similarities and differences between U.S. and New Zealand hop practices, and presented at both the NZ Hops Harfest event (with Dr. Ron Beatson) and on his own at the Freestyle Hops Hāpi Symposium.

In this episode, we brought the two together to discuss:

  • the hierarchy of impacts from genetics through terroir and agronomics
  • differences in hops within a farm or area versus differences between areas
  • the genesis of onion and garlic notes in hop aromas and flavors
  • sources of inconsistency in a hop variety
  • harvesting dynamics of Nelson Sauvin
  • cover crops in hop fields to promote soil health
  • multiple archetypes for hop varieties
  • the source of “diesel” and “dank” notes in hops and the crossovers with cannabis
  • thiol and terpene interactions in aroma formation over individual oil content
  • impact from lack of disease in New Zealand hop fields
  • soil and localized environmental impacts on New Zealand hop cultivation

And more.

This episode is brought to you by:

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Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122.
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Jaksot(473)

Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines

Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines

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472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale

472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale

Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for ...

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471: Source Material with Firestone Walker: Quality is a Verb

471: Source Material with Firestone Walker: Quality is a Verb

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...

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470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodic...

10 Huhti 1h 7min

469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass

469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass

This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to create savvier approaches to distribution and growth. It...

7 Huhti 1h 20min

468:  Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils

468: Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils

Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching...

3 Huhti 1h 14min

467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at Berkeley Yeast. They’ve been on the forefr...

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466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine

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Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Re...

27 Maalis 1h 8min

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