Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 2: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you! --------- Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Write a review on Apple Podcasts Follow me on Instagram and tag me in an Instagram story Leave a 5 star rating on Spotify Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally. Go deeper into the world of grinding Take Barista Hustle’s Advanced Espresso course Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder Get super nerdy with Jonathan Gagne’s writings on grinding Read up on Samo Smrke’s work on coffee fines Connect with my very knowledgeable guests Arnaldo Rodrigues - LinkedIn Luca Lange - LinkedIn Chris Meier - LinkedIn Dario Burger - Instagram The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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2) Slavery, Suffering and Affordable Luxury

2) Slavery, Suffering and Affordable Luxury

Why do we get upset when we’re charged $36 for an ordinary cappuccino? The answer flies us to the Caribbean where white Europeans make black Africans suffer. In this second episode of A History of ...

16 Maalis 202142min

1) A Five Gun Salute to the Origins of Coffee

1) A Five Gun Salute to the Origins of Coffee

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee? In this first epi...

2 Maalis 202139min

Introducing: A History of Coffee

Introducing: A History of Coffee

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan...

18 Helmi 20214min

A Girl on a Coffee Farm

A Girl on a Coffee Farm

Sofía is a teenager living on a coffee farm and was going to school five days a week. But a year later, she’s studying only on Saturdays. This might sound trivial, but I’m going to take you on a jou...

24 Touko 202040min

Be careful what you dream (it may come true)

Be careful what you dream (it may come true)

You’ve just achieved a life goal. Now what? Dream bigger? Quit while you’re ahead? When Federico Bolaños fulfills his dream of helping a young Salvadoran win one of the hardest championships in coffe...

26 Maalis 202023min

Why El Salvador isn’t bringing back coffee

Why El Salvador isn’t bringing back coffee

El Salvador used to grow a quarter of the world’s coffees. Today, it’s barely more than a rounding error. As coffee production fell, illegal migration to America grew. But there are many Salvadorans ...

28 Tammi 202016min

A Eulogy for Tito

A Eulogy for Tito

Hector “tito” Vargas passed away in December 2019. We honor him by playing the season finale of the Duolingo Spanish Podcast. Correction: Tito passed away from a gunshot wound and not a heart att...

19 Joulu 201926min

Is your coffee building Trump’s wall? Part 5: How can we support marginalised coffee producers?

Is your coffee building Trump’s wall? Part 5: How can we support marginalised coffee producers?

You buying a coffee from El Salvador and Trump building a border wall have nothing in common. Or do they? Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequali...

4 Joulu 201923min

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