Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 2: How grinders work deep inside

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands of dollars on your coffee grinder. But after diving deep into the R&D of grinder manufacturing, I learned that after a certain point spending more probably won’t produce a better tasting cup of coffee for you! --------- Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Write a review on Apple Podcasts Follow me on Instagram and tag me in an Instagram story Leave a 5 star rating on Spotify Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally. Go deeper into the world of grinding Take Barista Hustle’s Advanced Espresso course Learn from Lance Hedrick where the sweet spot is for buying a coffee grinder Get super nerdy with Jonathan Gagne’s writings on grinding Read up on Samo Smrke’s work on coffee fines Connect with my very knowledgeable guests Arnaldo Rodrigues - LinkedIn Luca Lange - LinkedIn Chris Meier - LinkedIn Dario Burger - Instagram The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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Unseen Bean: Part 1

Unseen Bean: Part 1

Gerry has a disability that keeps 2 in 3 adults out of full time work. But Gerry demolishes expectations over and over again. ———————————— Gerry’s roastery: http://www.theunseenbean.com/ Sign up...

18 Kesä 201922min

Venezuela

Venezuela

What do you do when you want to buy a cafe but your country is collapsing around you? ———————————— If you haven't already, please subscribe to the show and review us on iTunes! www.itunes.apple.com/...

14 Touko 201922min

Stateless

Stateless

Mikhail is a specialty coffee barista. But he’s stuck on an island in the middle of the Pacific Ocean. He doesn’t want to be there and he’s trying to get off. But he can’t. There are boats and plan...

12 Huhti 201931min

Sofía

Sofía

What were your dreams at 16? Sofía lives on a remote coffee farm in Nicaragua and hers is to be a great english translator. But Sofía needs school and a lot of luck. Every morning in her blue and...

10 Maalis 201930min

Aquiares

Aquiares

In Central America, you can’t tell the story of coffee without mentioning war. This is Alfonso. He's hugged Fidel Castro and President Reagan chartered a private plane so he could attend a photoshoo...

12 Helmi 201937min

Tito, the Panamanian rebel

Tito, the Panamanian rebel

Tito lives on a mountain in Panama, is a rebel and doesn’t listen to anyone. Which is why he makes a terrible decision: he buys a coffee farm instead of getting an education. Tito is now stuck, chai...

8 Tammi 201930min

Amish

Amish

Raymond's family want him to spend his life using a horse instead of a car, to live off the grid and have little contact with the outside world. But young Raymond is curious and explores the outside ...

2 Loka 201837min

Berries and Lemon

Berries and Lemon

Martin is the best barista in Kenya and has a dream to open a cafe. Except, he can't. Kenyans don't drink coffee. But he has a plan: he’s going to win the World Barista Championships to change coffe...

18 Syys 201827min

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