The Noughty Step with Amanda Thomson

This episode is the first in series 2 which will be going under the title of "Managing Forward"

In series 1 we dealt with "Coping with Covid" and whilst we know it's still very much with us we thought a positive outlook on success and forward thinking should be our focus throughout this collection of insights.

In this episode entrepreneur Amanda Thomson outlines the challenges faced this year and the success of her newly created sparkling wine which is creating quite a storm is the drinks industry.

With a growing trend toward living healthier lifestyles our desire to pop a cork at the drop of a hat doesn't now need to follow with a bad head the next day.

Groundbreaking brand Noughty created by Amanda and her team will truly surprise you, a vegan, halal, low sugar, alcohol free bottle of fizz, it really is very good.

With growing sales and international demand we can expect to hear a lot more of Noughty with Amanda able to call on her many year's experience as a broadcaster for the BBC.

A thoroughly enjoyable discussion with one of the UK's brightest entrepreneurs.

Amanda Thomson is CEO and Founder of Thomson & Scott, voted one of Business Insider’s Coolest People in Food & Drink 2019. Thomson is leading the global shift to delicious alcohol-free drinking with her game-changing Noughty - the first top quality organic, vegan, halal non-alcoholic low sugar sparkling wine.

Raised on a plant-based, no sugar diet by her health-conscious mother, Thomson has always had a keen interest as to what’s in her food. Formerly an Arts Broadcaster at the BBC, Thomson moved her young family to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School where she was Entrepreneur of the Year 2017 and an EY Winning Woman.

Thomson & Scott now sells in key territories around the world including Australia, New Zealand, South Africa and the US and will shortly be appearing on the shelves at Waitrose stores.

https://thomsonandscott.com/pages/our-story/