A Poisonous History of the United States
On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and ...
29 Elo 20251h 8min
Becoming a Good Seed Ancestor
Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down ...
16 Heinä 20251h 41min
Spotlight on Missouri Farmers Union
We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, ...
8 Heinä 202538min
Regenerating an Iowa Family Farm
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal jo...
20 Touko 202555min
The Co-Operative Advantage
On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager J...
30 Loka 20241h 2min
Assessing Your Agricultural Water Risk
With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply...
30 Elo 202444min
Good to the Grain: Reviving Ancient Grains in Oregon's Rogue Valley
Past, future, and present visions of ancient grains all intersect in Southern Oregon's Rogue Valley Heritage Grain Project--farmer Chris Hardy's pursuit of ancient, nutrient dense grains and legumes t...
23 Heinä 20241h 16min
