A Poisonous History of the United States
On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and ...
29 Elo 20251h 8min
Becoming a Good Seed Ancestor
Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down ...
16 Heinä 20251h 41min
Lights, Camera, Action: Biofilms!
Lights...camera...action...Biofilms! Slimy, microorganisms, cellular life forms on surfaces-- from algae to the kitchen sink, they were some of the first life forms on Earth! What are they exactly and...
27 Touko 202540min
Regenerating an Iowa Family Farm
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal jo...
20 Touko 202555min
The Co-Operative Advantage
On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager J...
30 Loka 20241h 2min
Assessing Your Agricultural Water Risk
With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply...
30 Elo 202444min
Good to the Grain: Reviving Ancient Grains in Oregon's Rogue Valley
Past, future, and present visions of ancient grains all intersect in Southern Oregon's Rogue Valley Heritage Grain Project--farmer Chris Hardy's pursuit of ancient, nutrient dense grains and legumes t...
23 Heinä 20241h 16min
