Learning from Golf, Healthy Eating, Walnut Hill Diary & Arts and Crafts  

Learning from Golf, Healthy Eating, Walnut Hill Diary & Arts and Crafts

This week on At The Leadership Table, General Hoyer sits down with Adam Krawsczyn, a PGA Associate Golf Professional, small business owner, and General Manager of Riverside Golf Club in Mason, West Virginia. Adam and the General talk about the essential role that small businesses play in community resilience, and how some of the most meaningful leadership comes from the community level.

In the Rooted in the Mountain State segment from the Department of Agriculture we will learn about the Walnut Hill Dairy.

When it comes to art and craft fairs there are fairs and then there are fairs, the granddaddy of them all is the Mountain State Art and Craft Fair which will be held July 3, 4 and 5 at Cedar Lakes near Ripley. Each year a collection a vendors, music and food come together to provide attendees with a flavor of Appalachia culture past and present. Tom Susman talks with Jeannie Smith who is one of the organizers.

In our final segment wel play a report that aired on WMOV Radio about a teaching kitchen that was unveiled this month by WV Governor Patrick Morrisey at the West Virginia Governor’s Mansion It is operated by West Virginia Health Right. The goal is to teach healthy cooking techniques to those they serve.