Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Dr. Jeff Kornacki is an industrial forensic food microbiologist. He has assisted and continues to assist many companies during environmental and product contamination concerns including FDA and USDA r...
24 Elo 20211h 14min
Ep. 101. Cornell's Center of Excellence: A Call for Innovation
Catharine Young was named executive director of the New York State Center of Excellence for Food and Agriculture in March 2019. A longtime champion of agricultural and economic development, Catharine ...
10 Elo 202158min
Ep. 100. Donna Schaffner: If It Can Go Wrong, It's Gone Wrong Before
Donna F. Schaffner, M.Sc., is the associate director for food safety, quality assurance, and training at the Rutgers University Food Innovation Center. Donna has more than 20 years of experience as a ...
27 Heinä 20211h 19min
Ep. 99. Noel Anderson: Drivers of Change in Food Science
Dr. Noel Anderson is managing partner of Mosaic Food Advisors LLC which helps start-up companies in the food and beverage arena succeed in the marketplace. Previously, Noel spent 19 years in Research ...
13 Heinä 202154min
Ep. 98. John Spink: Food Fraud: How Far Have We Come?
Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management at the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor...
22 Kesä 20211h 3min
Novolyze: Digitalizing Food Safety
In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the ...
10 Kesä 202127min
Ep. 97. Wendy White: Making the Most of Virtual Training
Wendy White is the Industry Manager for Food and Beverage for Georgia Tech's Georgia Manufacturing Extension Program (GaMEP). She serves as GaMEP's food safety expert to Georgia food businesses by pro...
8 Kesä 202142min
Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security
Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free Sta...
25 Touko 20211h 11min
