IFC: Getting the Birds Out
In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds o...
13 Touko 202119min
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
Dr. Frank Busta is the director emeritus of the Food Protection & Defense Institute (formerly the National Center for Food Protection and Defense NCFPD) and professor emeritus of food microbiology at ...
11 Touko 202159min
bioMerieux: Accelerating Diamond Pet Foods EMP
Dr. Michele Sayles has over 21 years of experience in Food Safety, Quality, and Food Microbiology. As I mentioned, Michele's current role is Executive Director of Food Safety and Quality for Diamond P...
6 Touko 202146min
Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
Dr. Ruth Petran is a passionate yet practical food safety scientist, and Principal of Ruth Petran Consulting, LLC. Prior to starting her own business, Ruth held technical food safety and public health...
27 Huhti 20211h 9min
Ep. 93. Omar Oyarzabal: Defining Food Safety
Omar Oyarzabal, Ph.D., D.V.M., is an Extension associate professor and food safety specialist at the University of Vermont. He is a lead instructor for HACCP FSMA - Preventive Controls for Human Food,...
13 Huhti 20211h
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Chirag Bhatt has been involved in food safety for 4 decades. After working with the local regulatory agency in the city of Houston for over 26 years. Chirag joined Bloomin' Brands as their Global Regu...
23 Maalis 202158min
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
Donna F. Schaffner, M.Sc., is the associate director for food safety, quality assurance, and training at the Rutgers University Food Innovation Center. Donna has more than 20 years of experience as a ...
9 Maalis 20211h 7min
PathogenDx: Enhancing Your Environmental Controls
Dr. David Acheson is the President and CEO of the Acheson Group; David has had a long and distinguished career in the food industry, probably best known for his work with the FDA where he held several...
24 Helmi 202123min
