exBEERience: Becoming A BJCP Beer Judge
Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...
18 Loka 20221h 20min
Crown vs. Flip-Top Bottle Caps
Contributor Andy Carter joins Marshall this week to chat about crown and flip-top bottle caps, as well as the results of an xBmt comparing beers conditioned in bottles that were sealed with either typ...
11 Loka 202259min
Short & Shoddy: Rye IPA
This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...
4 Loka 20221h 7min
Listener Submitted Beer Reviews #2
The wives, Laura Schott and Michele Meisch, join Marshall and Tim again to review a grip of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast ...
27 Syys 20221h 23min
Sodium vs. Potassium Metabisulfite At Kegging
This week, contributor Andy Carter joins Marshall to discuss the use of sulfites at packaging to reduce the risk of cold-side oxidation, focusing especially on the differences between sodium and potas...
13 Syys 202252min
Brü's Views: Brewing To Style
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing to style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...
6 Syys 20221h 1min
Brü & A #24
This is the 250th episode of The Brülosophy Podcast, which in addition to being a pretty rad milestone, means it's time for more Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bu...
30 Elo 20221h 18min
Using Lactose In Sweet Stout
Lactose is commongly used in Sweet Stout as a means of boosting both sweetness and mouthfeel, both defining characteristics of the style. In this episode, contributor Andy Carter joins Marshall to cha...
23 Elo 202256min
