The Impact of Mash pH
Mash pH is said to have an impact on conversion of starch to sugar as well as character of the finished beer. In this episode, Malcolm and Marshall go over the conventional thinking about mash pH then...
15 Elo 201755min
Dry Hop Quantity exBEERiment
Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sharing their personal experiences, they'll discuss the exBEERiment results and how...
1 Elo 20171h 2min
Brü & A #1
In this episode, Marshall and Ray answer your questions! From how we feel about certain exBEERiments to what our thoughts are on all-in-one brewing systems, no question goes unanswered. If you have qu...
18 Heinä 20171h 11min
Hop Timing Experiment with Basic Brewing Radio
The tables get turned when the Brülosophy crew gets experimented on by the guys from Basic Brewing Radio at Homebrew Con 2017! James and Steve present 3 beers hopped at different times to the crew the...
4 Heinä 20171h 7min
Packaging & Carbonation
The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carbonation. In this episode, Jake and Marshall go over the various methods for pack...
20 Kesä 201758min
Secondary Fermentor exBEERiment
Transferring fermented beer from a primary fermentor to a secondary vessel was at one time deemed necessary by homebrewers for clarification and to reduce the risk of off-flavors. In this episode, Jak...
6 Kesä 201754min
Podcast Update, Online Store, New Merch, & Prefunk Developments
The purpose of this episode is simple-- we thank everyone who has helped to make the podcast possible, announce the opening of the Brülosophy online store, and discuss some of the new developments reg...
23 Touko 201710min
Does Mash Temperature Matter?
Mash temperature is said to play a big role in the character of beer, determining not only how dry or sweet it ends up, but the amount of alcohol it contains. In this episode, contributor Ray Found an...
16 Touko 20171h 5min
