Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

In this educational podcast recorded in Italian, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

10 Kesä 201931min

[This is the English-language translation and dubbed version of episode 208, which has originally been recorded in Italian.] In this educational podcast, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview in English is available on www.italianwinepodcast.com]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

10 Kesä 201925min

In this episode Monty Waldin interviews Bernardino Sani, owner of the Argiano winery in Montalcino near Siena and renowned Brunello producer. Bernardino talks about Argiano’s new cellar and their investment in biodynamic and organic viticulture which brought new biodiversity in their vineyards, including beehives! Bernardino and Monty discuss the importance of the Italian market for Argiano and their international markets. Tune in to also learn more about delicious Tuscan food pairings with their Brunello! --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

4 Kesä 201913min

In this episode Monty Waldin interviews Maurizio Zanella, owner of Ca’ del Bosco and famous producer of Franciacorta wines. Ca’ del Bosco was born in 1968 and is located between Lake Como and Lake Garda near Lake Iseo. Maurizio talks about how his adventure begin from a little “House in the Woods” (literally the meaning of Ca’ del Bosco) and the way he developed it to become a world-famous brand in the wine industry. Maurizio discusses the influence and mentorship of Veronelli in helping him achieve his vision. Monty and Maurizio also talk about Ca’ del Bosco’s distinctive vinification process which involves washing the grapes with water before drying them and vinifying them. Tune in to learn more about an iconic Italian wine denomination and one of Italy’s most famous bubbly wines!

3 Kesä 201927min

In this episode Monty Waldin interviews Barbara Widmer owner of the Brancaia Winery in Castellina in Chianti. Barbara is also the enologist of the winery which is owned by her family originally from Switzerland. Barbara tells Monty about her parents’ dream of setting up an estate in Chianti and the way she subsequently developed the winery starting from 1998, when Brancaia released their first vintage. Barbara talks about Brancaia’s Chianti Classico and Chianti Classico Riserva and recommends some food pairing. Tune in to also learn how Barbara works in the cellar and for an interesting discussion on wine styles! --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

30 Touko 201913min

In this episode, Monty Waldin interviews Pietro Ratti owner of the Renato Ratti winery in La Morra, in the heart of the Barolo region. Monty and Pietro talk about the innovation in wine making and viticulture brought about by Pietro’s father Renato, who “introduced the concept of single vineyard.” Pietro also comments on the 50 year anniversary of their signature Barolo Marcenasco and illustrates the characteristics of two of the winery’s single vineyards: Conca and Rocche dell’Annunziata. Pietro also presents Renato Ratti’s Dolcetto and Barbera and discusses some traditional methods of viticulture in the Langhe hills. In this podcast you will also learn more about some of the effects of climate change on the area and recent market trends for Ratti’s wines. --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

28 Touko 201922min

[This is the English-language translation of episode 204, which has originally been recorded in Italian.] In this educational podcast, Prof. Attilio Scienza is back on the show with Monty Waldin to talk about Aglianico. Prof. Scienza is a famous Italian vine genetics scholar and Chief Scientist of the Vinitaly International Academy. Scienza’s most recent book La Stirpe del Vino (Sperling & Kupfer, 2018) explores the genetic history of iconic grape varieties. In this interview, Scienza and Waldin discuss the origin of the name Aglianico, Aglianico’s genetic ties with other grape varieties, and the main areas where this vine is cultivated. Scienza also talks about the traditional growing methods for Aglianico called “tennecchia” and the way Aglianico responds to various soils and climates. Tune in to learn more about its wine denominations such as Taurasi, Vulture, and Taburno and discover traditional foods paired with Aglianico. This podcast provides an insight into the importance of the Aglianico grape and its wines in the Italian wine and viticultural tradition and cannot be missed if you are studying Italian wine! [A transcript of this interview in English is available on www.italianwinepodcast.com.]

27 Touko 201926min

In this educational podcast recorded in Italian, Prof. Attilio Scienza is back on the show with Monty Waldin to talk about Aglianico. Prof. Scienza is a famous Italian vine genetics scholar and Chief Scientist of the Vinitaly International Academy. Scienza’s most recent book La Stirpe del Vino (Sperling & Kupfer, 2018) explores the genetic history of iconic grape varieties. In this interview, Scienza and Waldin discuss the origin of the name Aglianico, Aglianico’s genetic ties with other grape varieties, and the main areas where this vine is cultivated. Scienza also talks about the traditional growing methods for Aglianico called “tennecchia” and the way Aglianico responds to various soils and climates. Tune in to learn more about its wine denominations such as Taurasi, Vulture, and Taburno and discover traditional foods paired with Aglianico. This podcast provides an insight into the importance of the Aglianico grape and its wines in the Italian wine and viticultural tradition and cannot be missed if you are studying Italian wine! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website].

27 Touko 201926min