Joy is Patisserie, with Alexina Anatole

Joy is Patisserie, with Alexina Anatole

Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.


In times like these, when the world can feel a little overwhelming, it’s more important than ever to seek out and savour the joy wherever we can find it. Working in restaurants, we have three moments in a day to bring joy: breakfast, lunch and dinner, but what about the moments in between? This question is at the heart of the latest season of The Food Sessions which sees us sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.


In this episode we talk to London-based chef, presenter and writer, Alexina Anatole. Alexina is of mixed heritage: the granddaughter of chicken farmers from Cambridgeshire and Saint Lucian grandparents. She worked in finance for a decade before deciding to apply for MasterChef in 2021. After reaching the final, she made a brave career change from the trading floor to the food world. Alexina has written two cookbooks – Bitter and Sweet, with more on the way – and she also writes Small Wins, a Substack newsletter that enhances your cooking and your life in small, manageable ways. We talked about the joy of growing up in Paris, of picking blackberries with her grandparents and working in a fishmongers as a teen, all things that fed into her love affair food. We talked about the simple pleasures of working away to perfect a meringue recipe and the excitement of exploring new places to eat, plus the turning point at which she felt ready to make the switch from finance to the food world and finding her place within it.


This season is sponsored by Square, the point of sale system that we use in all our restaurants. You can use their software and hardware for payments, sales, inventory, bookings, orders, reports and more. Square are currently offering £4,000 worth of free hardware to eligible businesses, so if you're ready to get your business in better shape, head to square.com to learn more and book a demo with the team.


Hosts: Sarit Packer & Itamar Srulovich

Producer: Miranda Hinkley

Sound Engineer: Melis Uslu

Sound Mixer: Paul Brogden

Theme Song: Daniel Winshall

Honey & Co Team: Louisa Cornford & Winnie Thomas

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(100)

Joy Is Christmas Down Under, with Rick Stein

Joy Is Christmas Down Under, with Rick Stein

A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television pr...

24 Joulu 202532min

Joy Is A Well Stocked Pantry, with Alison Roman

Joy Is A Well Stocked Pantry, with Alison Roman

Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. She built her career in professional kitchens and a...

16 Joulu 202529min

Joy Is Movement, with Michael O'Hare

Joy Is Movement, with Michael O'Hare

Today we’re joined on Honey & Co. The Food Sessions by British chef and television personality, Michael O'Hare. Known for his innovative, experimental, art-inspired cuisine and signature "rockstar" pe...

10 Joulu 202523min

Joy Is Fruit Farming, with Enrique Olvera

Joy Is Fruit Farming, with Enrique Olvera

Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-own...

3 Joulu 202528min

Joy Is An Ice Cream Parlour, with Ravinder Bhogal

Joy Is An Ice Cream Parlour, with Ravinder Bhogal

Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Ind...

26 Marras 202532min

Joy Is Animated Films, with Tim Anderson

Joy Is Animated Films, with Tim Anderson

Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of Masterchef 2011, Tim’s cooking is primarily informed by his A...

19 Marras 202533min

Joy Is PE, with Jess Fostekew

Joy Is PE, with Jess Fostekew

Today we’re joined on The Food Sessions by Jess Fostekew. Jess is a comedian, writer and actor whose stand up show, Hench was nominated for the 2019 Edinburgh Comedy Award for Best Show.The show is av...

12 Marras 202528min

Joy Is Punk Spirit, with Andi Oliver

Joy Is Punk Spirit, with Andi Oliver

We're back for Season 12 of Honey & Co. The Food Sessions, and the joy theme continues!The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In resta...

5 Marras 202534min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-oivalluksia-rahasta-elamasta
ostan-asuntoja-podcast
rss-rahapodi
rahapuhetta
vapauta-supervoimasi-podcast
rss-rahamania
asuntoasiaa-paivakirjat
rss-ammattipodcast
herrasmieshakkerit
syo-nuku-saasta
pomojen-suusta
rss-laakispodi
rss-kaikki-koroista
rss-markkinointitrippi
rss-perho-rajoilla
rss-rikasta-elamaa
rss-pariisilaiset