438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. A...

24 Tammi 20251h 13min

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fa...

17 Tammi 20251h 18min

395: For Marcin Chmielarz, Baltic Porter Day is Every Day

395: For Marcin Chmielarz, Baltic Porter Day is Every Day

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, heft...

10 Tammi 202556min

394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie

394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the ...

3 Tammi 202559min

393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024

393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excer...

27 Joulu 20241h 5min

392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tacklin...

20 Joulu 20241h 9min

391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up,...

13 Joulu 20241h 22min

390: Sam Calagione Says the Spice Must Flow

390: Sam Calagione Says the Spice Must Flow

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat ...

6 Joulu 20241h 7min

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