438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading ...

14 Maalis 202549min

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

From their tiny outpost in the ski town of Park City, Offset Bier has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakou...

7 Maalis 20251h 7min

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement...

1 Maalis 20251h 47min

401: Superior Stouts and Standout Sours With Louisville’s Atrium

401: Superior Stouts and Standout Sours With Louisville’s Atrium

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Ruben...

22 Helmi 20251h 8min

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipli...

14 Helmi 20251h 27min

399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts

399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Cr...

7 Helmi 20251h 18min

398: River North Explores the Outer Limits of High ABV Brewing

398: River North Explores the Outer Limits of High ABV Brewing

Over the past few years, Denver's River North Brewery has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals j...

31 Tammi 20251h 8min

397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. A...

24 Tammi 20251h 13min

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