438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

When Winslow Sawyer and his partners launched San Diego’s Pure Project in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of buildi...

16 Heinä 20231h 9min

311: Shawn McIlhenney is Rebrewing the Family Legacy

311: Shawn McIlhenney is Rebrewing the Family Legacy

Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the ...

9 Heinä 20231h 8min

310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils

310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils

Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for Ghost Town’s award-winning West coast IPAs. His focus on tight and lean intensity reli...

30 Kesä 20231h 37min

309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This ...

26 Kesä 20231h 1min

308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This ...

18 Kesä 202355min

307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This ...

12 Kesä 20231h 9min

306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops

306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops

New Zealand’s climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it’s their longstanding breeding program that has made possible so many of the sig...

2 Kesä 20231h 7min

305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning

305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning

Matthias Trum is the sixth-generation brewer at Bamberg’s Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via th...

27 Touko 20231h 26min

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