438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and do...

28 Elo 20231h 21min

317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully...

18 Elo 20231h 28min

316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat

316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat

Montana is known for its grain, and Mark Hastings of Überbrew and By All Means is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings ste...

11 Elo 20231h 24min

315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone

315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone

This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of Atrevida Beer. Jess was the winner of Season One of the Vice T...

7 Elo 20231h 43min

314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field...

30 Heinä 20231h 32min

313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs

313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs

Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is...

24 Heinä 20231h 19min

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

When Winslow Sawyer and his partners launched San Diego’s Pure Project in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of buildi...

16 Heinä 20231h 9min

311: Shawn McIlhenney is Rebrewing the Family Legacy

311: Shawn McIlhenney is Rebrewing the Family Legacy

Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the ...

9 Heinä 20231h 8min

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