438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

Jaksot(470)

326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks, recent gold medal winner for their King of Carrot Flowers carrot sais...

23 Loka 20231h 43min

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver. The three panel guests—Jake Gardner, dir...

16 Loka 20231h 12min

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wiscon...

11 Loka 20231h 32min

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching Wunderkammer as...

2 Loka 20231h 8min

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward...

22 Syys 20231h 22min

321: Chris Baum of Varietal is Hyperfocused on Hops

321: Chris Baum of Varietal is Hyperfocused on Hops

When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Ya...

17 Syys 20231h 16min

320: Sam Zermeño of Brujos Is Casting Liquid Spells

320: Sam Zermeño of Brujos Is Casting Liquid Spells

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite bre...

14 Syys 20231h 3min

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

Boulder’s Upslope has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes ...

4 Syys 20231h 5min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
rss-narsisti
adhd-podi
psykologia
rss-rahamania
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-duodecim-lehti
kesken
rss-valo-minussa-2
rss-tietoinen-yhteys-podcast-2
rss-vapaudu-voimaasi
jari-sarasvuo-podcast
rahapuhetta
leikitaanko-laakaria
rss-turun-yliopisto
rss-arkea-ja-aurinkoa-podcast-espanjasta
mielipaivakirja
rss-liian-kuuma-peruna