438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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135: For Noah Bissell of Bissell Brothers, Less is Definitely More

135: For Noah Bissell of Bissell Brothers, Less is Definitely More

The conversation about hazy, New England-style IPAs invariably includes Portland, Maine’s Bissell Brothers Brewery. From the early days of the nascent style, they embraced the possibility of expressiv...

18 Touko 20201h 7min

134: Eric Wallace of Left Hand Brewing Co. Shares Perspective and Advice for Brewers Navigating the COVID-19 Shutdown

134: Eric Wallace of Left Hand Brewing Co. Shares Perspective and Advice for Brewers Navigating the COVID-19 Shutdown

This isn’t the first time in his 26 years in the craft beer industry that Eric Wallace, Cofounder and President of Left Hand Brewing Co. and former Chairman of the Brewers Association Board of Directo...

10 Touko 20201h 4min

133: New Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and Cannabis

133: New Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and Cannabis

Hazy IPA is all the rage, but what’s actually going on when brewers pile many pounds per gallon of dry hops into a tank still in active fermentation? It’s one thing with a homebrew-scale fermenter to ...

3 Touko 20201h 20min

132: Dino Funari of Vitamin Sea Brewing on Creating Trendy Styles That Stand Out From the Crowd

132: Dino Funari of Vitamin Sea Brewing on Creating Trendy Styles That Stand Out From the Crowd

You’d have to be confident, or crazy, to open a brewery focusing on New England IPA right smack dab in the turbid heartland of the style, but that’s what Dino Funari, and his partners Peter Kiley, Jos...

25 Huhti 202058min

131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster

131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster

Taste. It’s a hard subject to quantify but there’s nothing more important in the world of beer. We spend hour after hour talking about the minute details of brewing process and technique, but how much...

18 Huhti 20201h 8min

130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs

130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs

In the midst of the last Great Recession, Potts felt the itch to turn his brewing hobby into a profession. While preparing and studying at the Siebel Institute, he fell in love with sour beer. He set ...

10 Huhti 202057min

129: Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy

129: Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy

In this conversation with Hardywood Park Craft Brewery's Kate Lee, vice president of operations and quality, and Brian Nelson, vice president and head brewer, they dive into a variety of brewing chall...

3 Huhti 20201h 4min

128: Matt Tarpey of The Veil Will Brew With Anything

128: Matt Tarpey of The Veil Will Brew With Anything

The Veil Brewing Company’s Matt Tarpey has never been afraid of risk. From early career moves that took him around New England to brew with some of the country’s more influential brewers, to a stint i...

27 Maalis 20201h 31min

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