What are gyaru? (About the Slang, Fashion and History of Japan's Gyaru/Gal) | Japan Station 157/Ichimon Japan 52
This episode of Japan Station is a re-broadcast of episode 52 of Ichimon Japan. On this episode of Ichimon Japan we ask: What are gyaru? Topics Discussed What the term gyaru/gal means/refers to Abo...
15 Touko 20251h 6min
Telling Time in the Edo Period! Obscure Japanese Vocabulary & Etymology | Japan Station 156
On this episode of Japan Station, we're talking about vocabulary and phrases related to telling time during the Edo Period! This is a surprisingly deep and interesting topic no matter whether you're l...
6 Touko 202523min
Japan's DEADLY Treat: MOCHI Explained! | Japan Station 155
On this episode of Japan Station, we're talking about one of Japan's most iconic foods: mochi. Learn all about the history, lore and consumption practices of this important Japanese food! 👉Topics Dis...
1 Touko 202547min
Supernatural Stories from JAPAN (Kevin O'Shea) | Japan Station 154
On this episode of Japan Station, supernatural stories, Japanese folklore, Japanese urban legends and more with Kevin O'Shea, host of the Supernatural Japan podcast. 👉Topics Discussed About the Sup...
20 Huhti 202547min
Eikaiwa vs JET vs University Teaching: Which is the better English teaching job in Japan? | Japan Station 153 (Rebroadcast)
Originally released on 3/21/2024 as pisode 80 of Ichimon Japan. On this episode of Ichimon Japan we talk about what the best kind of English teaching in Japan is: Eikaiwa, JET Programme (ALT) or unive...
13 Huhti 202557min
How a J-Pop Star's Stomach Hair Resulted in a NEW Japanese Word (The Origins of Gyarandu/ギャランドゥ) | Japan Station 152
On this episode of Japan Station, I dig into the history of a fascinating example of Japanese slang: gyarandu (ギャランドゥ). This is a Japanese word that means refers to the patch of hair some people have ...
9 Huhti 202523min
Preserving Japan's SHOKUNIN Culture (Michael Magers) | Japan Station 151
On this episode of Japan Station, I talk to photographer and journalist Michael Magers. Michael has spent over a decade documenting shokunin (artisans/crafworkers) across Japan. During that time has h...
1 Huhti 20251h 4min
What it's like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150
On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it's like running a bar in Tokyo, starting a business in Tokyo,...
22 Maalis 202543min
