Ep. 56. Oscar Garrison: Regs and Eggs

Ep. 56. Oscar Garrison: Regs and Eggs

Oscar Garrison is the senior vice president of food safety regulatory affairs at United Egg Producers. Previously, he was the director of food safety with the Georgia Department of Agriculture. As a past president of the Association of Food and Drug Officials, Oscar led the national organization's efforts to promote an integrated food safety system by working with federal, state, and local regulatory agencies and industry.

Oscar earned his B.Sc. in Forensic Science and Technology from Jacksonville State University.

In this episode of Food Safety Matters, we speak to Oscar [20:25] about:

  • How his background in forensic science led him to an unexpected career in food safety
  • The most challenging aspects of being a state regulator
  • How state regulatory bodies work with federal and local agencies to investigate foodborne illness outbreaks
  • Why having specialized staff and maintaining those staff members are crucial at the state regulatory level
  • How state regulators can help educate small and independent producers
  • Inspection changes implemented in Georgia after the Peanut Corporation of America case
  • His thoughts on data related to recent research on Salmonella and eggs
  • Common questions and misconceptions about eggs and egg safety
  • Whether or not a single food safety agency is a good idea
  • Creative ways to use digital technology to ensure that state regulators can do their jobs
  • Social media and regulators' responsibility to educate the public on food safety matters
  • Whole-genome sequencing

Oscar Garrison's Articles in Food Safety Magazine
A Closer Look at Egg Safety
Evolution of a State Food Safety Program

Bob Ferguson's Food Safety Insights [15:24]
Bob joins us to discuss his article featured in our August/September 2019 issue:
The FSMA Intentional Adulteration Rule Is Here: Are Processors Ready?

Want more from Bob Ferguson? Find more of his articles and podcast segments.

News Mentioned in This Episode
Spain's Largest-Ever Listeria Outbreak [5:42]
Listeria Outbreak Has No Known Source in U.S.; Likely Source in Canada [8:56]
FDA Reminds Industry of Best Practices in Response to Food Tampering in Retail Grocery Stores [10:45]

Sponsor: Sterilex
Dry Floor Application Guide
Egg Grading Sanitation Program

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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental,...

22 Huhti 202549min

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiolog...

8 Huhti 20251h 12min

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's...

25 Maalis 202558min

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in Ju...

18 Maalis 202523min

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Sc...

11 Maalis 20251h 17min

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph....

25 Helmi 202559min

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food an...

11 Helmi 20251h 25min

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies...

28 Tammi 20251h 30min

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