Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

Bonnie McClafferty is the Director of Food Safety at GAIN, the Global Alliance for Improved Nutrition, and Chief of Party for USAID's EatSafe: Evidence and Action Towards Safety Nutritious Food. She has more than twenty years of experience working in agricultural research and development within the institutes that make up the Consultative Group on International Agricultural Research (CGIAR) under the World Bank. Bonnie joined GAIN from HarvestPlus, where for twelve years she headed up their office on Development and Communications.

In this episode of Food Safety Matters, we speak to Bonnie [25:18] about:

  • Overview of the EatSafe Projects
  • Traditional markets in the developing world
  • The role of nutrition in the definition of safe food
  • The wild west of food safety
  • Empowering local communities to engage in food safety
  • Why food safety is sidelined in public talks of health and nutrition
  • The youth movement
  • The power of communication
  • The UN Food Systems Summit
  • Emerging guidelines for safe food
  • UN sustainability goals
  • Why we need data
  • "If it's not safe, it cannot nourish."
  • How food safety and food security are intertwined
  • The impact of COVID
  • Call to action and building capacity

News and Resources

Steve Mandernach, Executive Director of AFDO joins us to discuss the results of their 2021 State of Food Safety Resources Survey. [4:57] AFDO Announces It's 2021 State Food Safety Resource

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

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Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Syys 20251h 23min

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for in...

9 Syys 20251h 1min

Ep. 200: A Celebration of Food Safety Matters Podcast History

Ep. 200: A Celebration of Food Safety Matters Podcast History

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memor...

26 Elo 20251h 15min

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...

19 Elo 202512min

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...

12 Elo 20251h 17min

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activ...

5 Elo 202531min

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Jim Fredericks, Ph.D. is a Board Certified Entomologist and Senior Vice President of Public Affairs at the National Pest Management Association (NPMA). He received his B.S. degree in Biology Educatio...

22 Heinä 20251h

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. ...

8 Heinä 202548min

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