Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

Bonnie McClafferty is the Director of Food Safety at GAIN, the Global Alliance for Improved Nutrition, and Chief of Party for USAID's EatSafe: Evidence and Action Towards Safety Nutritious Food. She has more than twenty years of experience working in agricultural research and development within the institutes that make up the Consultative Group on International Agricultural Research (CGIAR) under the World Bank. Bonnie joined GAIN from HarvestPlus, where for twelve years she headed up their office on Development and Communications.

In this episode of Food Safety Matters, we speak to Bonnie [25:18] about:

  • Overview of the EatSafe Projects
  • Traditional markets in the developing world
  • The role of nutrition in the definition of safe food
  • The wild west of food safety
  • Empowering local communities to engage in food safety
  • Why food safety is sidelined in public talks of health and nutrition
  • The youth movement
  • The power of communication
  • The UN Food Systems Summit
  • Emerging guidelines for safe food
  • UN sustainability goals
  • Why we need data
  • "If it's not safe, it cannot nourish."
  • How food safety and food security are intertwined
  • The impact of COVID
  • Call to action and building capacity

News and Resources

Steve Mandernach, Executive Director of AFDO joins us to discuss the results of their 2021 State of Food Safety Resources Survey. [4:57] AFDO Announces It's 2021 State Food Safety Resource

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

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Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food...

24 Kesä 202545min

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in th...

17 Kesä 202524min

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at th...

10 Kesä 202546min

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Appl...

3 Kesä 202515min

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste prog...

27 Touko 202559min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consul...

22 Touko 20251h 16min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, J...

20 Touko 20251h 48min

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley Universi...

13 Touko 20251h 25min

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