Part 20 - Tucker Goodrich on Vegetable Oils Being at the Heart of Modern Disease

Part 20 - Tucker Goodrich on Vegetable Oils Being at the Heart of Modern Disease

Tucker Goodrich is a Wall Street tech extraordinaire and nutrition science enthusiast. After doctors and the healthcare system let him down in severe and avoidable ways, he took his health into his own hands and had amazing results. He's done a ton of research on Omega 6 fatty acids otherwise known as seed oils otherwise known as vegetable oils previously known as an industrial waste product before we started feeding them to humans. He makes a compelling case for them being a major factor in many, if not all, modern diseases. You'll definitely not want to be eating fast food fries cooked in old, rancid vegetable oils after this episode.

The sunburn stuff at the end is legit. I won't spoil it, but just know Robb Wolf just backed this up on his podcast with science. There is a mechanism there that makes total sense and I've seen it anecdotally as well.

We seem to have stalled out with the Food Lies film Indiegogo campaign. Please keep supporting us there. This documentary and podcast is all done by support of people like you. We're not taking any outside money other than from my own pocket to fund this. Thanks so much, I sincerely appreciate it.

http://indiegogo.com/projects/food-lies-post

Show Notes
  • Works on Wall Street and developed software that deals with trillions of dollars of assets
  • Had a stroke-like event at age 38
  • Then got acute diverticulitis
  • Got a colon resection and followed "healthy" diet and doctor's advice and was still sick
  • He called himself "Mr. Whole Wheat" - stopped eating sugar when he was 19 so that wasn't it
  • 16 years of IBS… finally found Stephan Guyenet's blog http://stephanguyenet.com
  • Started fixing himself in 2 days using dietary change
  • His surgery was probably unnecessary
  • He is well connected to Daniel Lieberman and The Story of the Human Body
  • Diseases of civilization
  • Agriculture allowed us to build cities, paved the way for written language to keep track of grains, etc.
  • We over-hunted all the very large animals
  • From eating grains we got shorter, got cavities, lesions on bones, all while our population exploded
  • We used to be more robust and have bigger brains
  • Diabetes used to be super rare - we have medical records of this
  • Cancer a huge problem in Germany
  • Heart disease in England
  • Diseases went around the world as eating patterns went around the world
  • We even give other species diabetes and our diseases when we feed them our foods - monkeys, dogs, cats - even racoons who eat human garbage
  • Weston A. Price needs to be mentioned for his great work
  • Realization came at the salad bar with the dressings
  • Cut all vegetable oils and cured himself
  • Cut out carbs and processed foods and exercised less and lost tons of weight
  • Started doing more research - lots of people said seed oils are bad, but nobody really explained the mechanism back then
  • Maybe the largest epidemiological study ever on saturated fat in India looking at the northern and southern populations
  • The south who ate like our food pyramid suggests had 7-15 times the heart disease rate
  • How about England? Heart disease skyrocketed with the intro of seed oils
  • Okinawa is a Blue Zone - place where people live abnormally long
  • First fast food restaurant opened in Okinawa
  • Okinawa went from the longest lifespan in Japan to the shortest
  • Seed oil consumption tracks modern disease all over the world
  • These cultures were eating a high carb diet so it's likely not the carbs - the carb consumption actually went down
  • Japanese and chinese are some of the shortest populations and they subsist on high carb, low meat diet. We know we got shorter when agriculture was invented. We know when we lower carb intake and up meat intake populations get taller
  • Grains are a "fallback food"
  • It's funny that rich people in Santa Monica purposely try to live in the Failed Environment Metabolic State while thinking they're morally superior to us
  • Tarahumara Indians eat this way - their children have a malnutrition rate of 80%
  • Carbohydrate is a cofactor. 5 key studies: rats and diabetes & heart failure; (Ghosh 2004); LA and obesity (Alvheim 2012) Lyon Diet Heart (De Lorgeril 1994); Seed oils and insulin resistance in India (Nigam 2014); Seed oils and NAFLD, (Maciejewska 2015)
  • Lyon heart study - lowered Omega 6 and raised Omega 3 to improve heart attack risk of repeat by 70%
  • William Lands: "I've studied saturated fat for 50 years and never found a mechanism that it could kill somebody"
  • American Heart Association's "Prudent Diet" proved to be outright harmful to people in this study
  • History of LDL cholesterol and heart disease
  • To make LDL atherogenic omega 6 fats need to be oxidized
  • Researchers found this mechanism before De Lorgeril had success with replacing Omega 6s with olive oil, where he improved heart attack outcomes without knowing the mechanism
  • Researchers prime rats to get cancer and can't do this unless they use omega 6s
  • Western Cancers and the P53 gene mutation
  • Japanese women moving to America breast cancer went up 7 fold
  • Why is there DNA damage present in all western diseases?
  • Mitochondrial dysfunction is a hallmark of all western diseases
  • Avoiding heated seed oils is not good enough - damage still happens inside cells
  • damaged cardiolipin cause mitochondria to stop working properly and is primarily caused by excess carbohydrates in the diet
  • A lot of disease is teed up by excess carbs but the seed oils are what activate the damage
  • Asian countries and rice consumption
  • Knockout gene and detoxifying seed oils
  • Selenium deficiency in China and glutathione
  • Omega 6 fats combined with glucose causes oxidation and can be seen in a petri dish
  • Women in CHina were getting lung cancer that didn't smoke - turned out it was cooking with seed oils and inhaling the fumes
  • Seed oils break down into one of the same toxins as in cigarette smoke
  • Seed oils used to be an industrial waste product
  • There's no conspiracy theory - they thought these oils were fine. They aren't acutely toxic, it takes years to do damage
  • Everything has a U-shaped curve - too little or too much is bad
  • There's essential fats in dairy and maybe more we don't know about
  • How do vegans temporarily survive?
  • Kitavans
  • Sunburn and diet - how could they possibly be related?
  • His wife with dark skin and his light skin
  • What's the mechanism?
  • His radiation research
  • Evolutionary context for omega 6 causing sunburn (or lack of omega 6 making us able to not get sunburned)
  • Now are omega 3 to omega 6 ratio is a nightmare
  • Giving omega 3 and a better diet to prisoners helped with their behavior
  • Weston Prices studied diet and its effects on troubled youth as well
  • Not everyone needs to cut out wheat, but just know it's effects. Everyone should cut out sugar, refined grains, and seed oils though
  • Gabor Erdosi lecture https://www.youtube.com/watch?v=8rcfvRGZsDs
  • The amount of physical grinding of starch affects your digestion and health in a negative way
  • Gabor is actually the next podcast guest
  • Japanese people eat high starch but it's in its whole form, not ground
  • People are confused on what healthy even is, so it's hard to be healthy
  • Going to restaurants is not even worth it anymore when you can make things better at home
  • Tucker's blog http://yelling-stop.blogspot.com/
  • Tucker on Twitter https://twitter.com/TuckerGoodrich
Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

Jaksot(233)

Part 113 - Ben Pakulski on How to Overcome Your Genetics (and Past), the Most Efficient Way to Build Muscle, and How to Eat

Part 113 - Ben Pakulski on How to Overcome Your Genetics (and Past), the Most Efficient Way to Build Muscle, and How to Eat

Welcome back everyone! I'm Brian Sanders and this is Peak Human - the podcast where you start back at episode 1! I met Ben at our Toronto MeatUp in 2019 and really like him - maybe it's because he eats pretty similar to how I do - 2 Sapien meals per day of mostly animal foods and low anti-nutrient plant foods on the side. Seriously though he's really great and has an awesome mindset on pretty much everything. Goes way beyond building muscle - which is important for absolutely everyone listening. It's not about being a bodybuilder and we don't talk much about that - it's about effectively doing some kind of workout to carry some lean muscle mass which everyone needs and will benefit them as they age. His info is legit - I already have been getting a better workout since we recorded this episode last week. I took some of his advice and went slower, stayed under control and focused on the muscles I was trying to work and was sore the next for the first time. Gyms are still closed in LA so all I have is my living room yet I was still able to train my muscles hard in my little 15 min routine I do. We actually talk way more about the mental side to diet, health, and living a meaningful life. This really was a great episode that touched on so many important topics that haven't been explored with previous guests. Check out our new product - Droewors (air-dried sausage) with liver and heart https://www.nosetotail.org/product/traditional-droewors-with-liver-heart-air-dried-beef-sausage-with-organs/ We also now have Nose to Tail artwork https://www.nosetotail.org/art/ GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:10] Focus on what you can control. [9:40] Get comfortable being uncomfortable. [16:20] His backstory and how he got to where he is now. [24:10] How much do genetics have to do with building muscle? [29:25] 3 genetic traits that help you build muscle. [32:10] The importance of challenging your muscles and obtaining skill acquisition. [42:40] His tips on training at home. [47:40] Cardio, aerobic systems, and burning fat. [52:10] Breathwork. [56:10] Carbohydrates and stress. [1:02:10] His current diet and nutrition. [1:04:00] Bro split vs full body for workouts, crossfit, drop sets, and muscle confusion. [1:08:40] Gut health and choice of plant foods. [1:10:40] Other lifestyle factors that might be preventing you from living your best life. [1:14:00] Closing thoughts and words from Ben. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

20 Tammi 20211h 19min

Part 112 - Judy Cho, NTP on Healing the Gut with Animal Based Diets

Part 112 - Judy Cho, NTP on Healing the Gut with Animal Based Diets

Welcome back to show everyone, I hope everyone is doing well, and I hope everyone is starting back at episode 1 to make sure to catch all the great info. This is supposed to be an audio series on health & nutrition as well as lifestyle and it unfolds live over the past 112 episodes. I don't have sponsors so I don't have any other motivations to do this podcast other than to provide valuable information that I believe in. Each guest is purposefully picked and researched and adds another piece to the endless puzzle of human health. Today I'm talking with my friend Judy Cho who I've been following for a long time on Instagram and has done a great job of providing people with easy to understand animal-based health information. She is a nutritional therapy practitioner and the author of Carnivore Cure. Judy holds a Psychology and Communications degree from the University of California, Berkeley. Judy has a holistic health private practice and works with clients by focusing on the root cause for an array of health challenges. Together, they work to create individualized solutions that are sustainable for the long term. She lives in Austin and will be part of our growing Sapien community there. We start off with some mask and covid talk, so I want to put out a trigger warning for sensitive viewers who don't want to hear differing opinions than the ones on mainstream media. For the first time that I'm aware of a guest talks about vaccines. I don't like to touch the subject but it was nice to hear some thoughts on this from someone who's balanced and considers both sides. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [6:40] Children and Covid. [12:55] Lockdowns and fear mongering in the media. [20:05] Herd immunity. [25:25] Infant mortality and vaccines. [28:55] Her take on vaccines. [36:55] Foods to help grow a fetus/during pregnancy. [43:35] How she uses the Carnivore diet. [50:55] Minerals and absorption. [52:45] Organic food, glyphosate and gut health. [1:00:55] The way we process foods. [1:03:25] Food dye and its carcinogenic effects. [1:08:05] Her journey from plant based to meat based. [1:21:25] Least harmful plant foods. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

13 Tammi 20211h 26min

Part 111 - Dr. Gabrielle Lyon on Living Long & Strong with Muscle Mass, Protein, and Not Believing The Meat Myths!

Part 111 - Dr. Gabrielle Lyon on Living Long & Strong with Muscle Mass, Protein, and Not Believing The Meat Myths!

Dr. Lyon practices muscle-centric medicine which focuses on the most important organ in the body! She received her doctorate in osteopathic medicine from the Arizona College of Osteopathic Medicine and is board-certified in family medicine. She earned her undergraduate degree in Human Nutrition from the University of Illinois Urbana-Champaign where she studied vitamin and mineral metabolism, chronic disease prevention and management and the physiological effects of diet composition. She also completed a research/clinical fellowship in Nutritional Science and Geriatrics at Washington University in St. Louis.   GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org   SHOW NOTES [5:23] Her background and muscle centric medicine.  [8:23] The fat focus paradigm. [11:03] Muscle and glucose disposal.  [13:38] The protein paradigm.  [18:23] How current medical professionals are very misguided.  [22:03] Plant based protein and nutrients compared to animal proteins. [25:23] Moral and ethical issue of dietary choices. [26:33] Old age and protein. [36:23] Environmental challenges of food and the transportation of it  [41:23] Some actionable tips from Dr. Lyon in relation to protein, carbs, and nutrient timing.   GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

6 Tammi 202151min

Part 110 - Robb Wolf on Freedom, Censorship, Germ vs. Terrain, Protein & Lifespan, Seed Oils, Seafood, and Electrolytes

Part 110 - Robb Wolf on Freedom, Censorship, Germ vs. Terrain, Protein & Lifespan, Seed Oils, Seafood, and Electrolytes

This interview has been a long time coming. I've always loved everything Robb has been doing over the years. He's been doing great work in this space far before I had a clue about health. It was a treat to dive deep with him on a variety of topics including censorship, the importance of the free share of ideas, germ vs. terrain theories, carnivore, protein & lifespan, seafood & human development, seed oils, electrolytes, and a lot more. It's a very different episode than any of his recent interviews so I definitely wouldn't miss this one! Everyone listening should already know who he is, but it doesn't hurt to read over a quick bio: Robb Wolf, a former research biochemist is the 2X New York Times/WSJ Best Selling author of The Paleo Solution and Wired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books and seminars. He is the co-creator of the Sacred Cow film and book as well. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation's "Unconquered Life" initiative and a number of innovative start ups with a focus on health and sustainability. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES: [10:20] Censorship by Big Tech. [16:20] Censorship of Type I Diabetes remedies. [21:50] The importance of the free exchange of ideas. [35:10] Germ/Terrain Immune system theory. [42:50] Carnivore diet and Type 1 Diabetes. [44:50] Robb's take on protein. longevity, and mTor. [59:50] His take on seed oils. [1:08:40] Marine food sources and nutrition. [1:12:50] His thoughts on what pushed the obesity spike in the 1980's. [1:24:30] Protein energy diet/protein leverage hypothesis. [1:26:50] Electrolyte supplementation. [1:34:50] His long term life goals and his idea of long term success. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

30 Joulu 20201h 49min

Part 109 - Morley Robbins on The True Nature of Disease Down to the Mitochondrial Level and the Complex Orchestra of Crucial Vitamins & Minerals

Part 109 - Morley Robbins on The True Nature of Disease Down to the Mitochondrial Level and the Complex Orchestra of Crucial Vitamins & Minerals

Morley Robbins is the creator of The Root Cause Protocol. Morley (aka. "Magnesium Man") is one of the foremost experts on Magnesium's role in the body, and the delicate dance Magnesium plays with Iron, Copper, and Calcium. In 2012, Morley founded the Magnesium Advocacy Group (GotMag.org). And he remains the de facto leader of the Magnesium Advocacy Group on Facebook, with over 175,000+ members (and growing daily). As a certified health coach with an expertise in Hair Tissue Mineral Analysis (HTMA), Morley has performed over 4,500 one-on-one consultations with clients from around the world. Morley received his BA in Biology from Denison University in Ohio and holds an MBA from George Washington University in healthcare administration, with additional concentrations in finance and marketing management. Morley has completed his training for becoming a Wellness Coach, a Nutritional Counselor, and a Functional Diagnostic Nutritionist. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:05] His background and how he got into his career. [15:35] The immune system and iron. [17:05] The importance of copper in your immune system. [23:15] Bioavailability of minerals in our foods. [25:35] Food sources with plenty of copper. [30:05] Supplements vs natural sources from food. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997530/ [35:05] Big Pharma and supplements. [41:35] There is no disease, only metabolic dysfunction caused by mineral dysregulation that changes molecular dynamics. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7366458/ [46:55] Vitamin D. https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-187 [53:00] We don't need as much Vitamin D as we've been programmed. [55:00] Getting food through whole food sources rather than supplements. [58:00] Root Cause Protocol. [1:04:30] Retinol in brain development. [1:07:40] Parkinson's. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

17 Joulu 20201h 17min

Part 108 - Michael Crawford, PhD on Seafood and Human Evolution, Mental Health, and Magical DHA

Part 108 - Michael Crawford, PhD on Seafood and Human Evolution, Mental Health, and Magical DHA

Hello, hello everyone, it's time for another great guest on the Peak Human podcast. I'm Brian Sanders the founder of Sapien.org, NoseToTail.org, and creator of the Food Lies film that I continue to work on daily while I do these podcasts and post daily on social media. You can check out clips from the Food Lies film interviews and other presentations I've done on the Food Lies youtube channel. Today I'm talking to the great Michael Crawford, PhD. He is a storied researcher and has contributed a lot to our knowledge on brain development, human evolution, and marine foods high in DHA. I think the meat crowd needs to rally behind seafood a bit more and recognize its unique nutrients. He's a sharp guy for an older fella and there's a lot to learn in this one! Dr. Michael Crawford is a professor and researcher at the Imperial College of London. He is part of the Faculty of Medicine, Department of Metabolism, Digestion, and Reproduction. He is the Director of the Institute of Brain Chemistry and Human Nutrition, Founder Trustee of The Mother and Child Foundation and The Little Foundation. His research focuses on (i) the biological reason why docosahexaenoic acid (DHA) has been so unique in neural signaling for the past 500-600 million years of evolution (ii) application of the knowledge to prevent and treat neurodevelopmental disorder. To date we have organised 22 international conferences on nutrition, brain development and mental health. He also has an impressive list of publications I'll link to in the show notes. List of his publications: https://www.imperial.ac.uk/people/michael.crawford/publications.html Presentation of DHA and current mental ill-health catastrophe: https://www.youtube.com/watch?v=yk5Qh-AL30g GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [6:10] His background and research. [11:10] Savannah hypothesis and its problems. [15:40] Iodine deficiency. [24:55] What the climate and geography may have looked like millions of years ago. [33:40] BSFA (brain specific fatty acid) supplementation in pregnancy affects newborn infants' brain size/volume. [35:10] Fish oil supplementation vs whole food sources. [39:40] Aquatic ape theory. [45:10] The big game changing nutrient that we ate that caused us to diverge in evolution. [48:40] Brain size and the marine food web. [57:40] Subcutaneous fat, the vernix, and the aquatic ape theory. [1:03:20] Some more characteristics of marine mammals/aquatic ape theory. [1:09:40] The escalation and cost of mental illness and how we can fix this detrimental issue. [1:13:40] Methods for sustainable marine food/agriculture. [1:18:40] The conversion of ALA into DHA. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Joulu 20201h 24min

Part 107 - Dr. Jason Fung on the New Cancer Paradigm & What You Can Do To Prevent It

Part 107 - Dr. Jason Fung on the New Cancer Paradigm & What You Can Do To Prevent It

Dr. Jason Fung is a Canadian nephrologist. graduated from the University of Toronto and completed his residency at the University of California, Los Angeles. He lives and works in Toronto, Canada. He's a world-leading expert on intermittent fasting and low carb, especially for treating people with type 2 diabetes. He has written three best-selling health books and he co-founded the Intensive Dietary Management program. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:20] The focus from infectious diseases into chronic disease. [7:40] What actually is cancer as a disease. [11:00] What is cancer, how does it form, and how do we treat it? [16:30] How cancerous cells evolve and mutate backwards. [21:30] Chronic vs acute stressors. [26:10] What makes different cancers the same rather than different. [33:00] Mutations we see in cancer are not random. [39:20] The acceptance of cancer being an evolutionary disease rather than genetic mutations. [43:00] The Warburg effect and how it benefits cancer cells. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783224/#:~:text=In%20tumors%20and%20other%20proliferating,studied%20extensively%20(Figure%201). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849637/ [53:10] Growth signals and how it relates to cancer cells. [58:40] How to live and eat to prevent too many growth factors. [1:00:20] The importance of eating traditional diets and living traditional lifestyles. [1:08:00] Exciting new progress towards cancer research and treatments. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

2 Joulu 20201h 12min

Part 106 - Dr. Sean O'Mara on the Most Important (and Little Known) Marker of Health, the Key to Strong Leadership, and How to Look Like a Model in 7 Days

Part 106 - Dr. Sean O'Mara on the Most Important (and Little Known) Marker of Health, the Key to Strong Leadership, and How to Look Like a Model in 7 Days

We're back for round 2 with the one and only Dr. Sean O'Mara! We get into much greater detail than last time on things like visceral fat, physical markers of disease that track better than certain blood markers, the importance of physical appearance, optimal thriving diet for humans, and much more like how to lose visceral fat, how to heal your brain, the importance of sprinting, why we don't revere our elderly as much anymore, immune system, the microbiome, avoiding viruses, and beyond.   This is a really great one and I'd recommend catching it on YouTube (embedded below) so you can see all the great visuals he shares with us.   Here are the photos: https://www.dropbox.com/sh/cwvqtgz6g5snopf/AAByOIUZdPnpER4XmgnoG1cYa?dl=0   Dr. Sean O'Mara is a Performance and Longevity MD/Researcher, Speaker , and 2016 NSF Grant Recipient. He runs MedCon Wellness - A unique Executive and Professional Athlete practice innovatively exploiting both science and nature along with proprietary technology to achieve "Best In Class" results in Reversing Chronic Disease as well as Human Performance Optimization. They are dedicated experienced physicians, researchers, PhD's and Coaches coordinating their work to improve client's health. They have developed their practice after years of medical and scientific research as well as years of ultra-high-end concierge medical care.   They maintain an exceptionally small practice for clients to ensure an incomparably high level of service. They operate a Non-Profit to return excess profits to continue what we believe is critically important: the continued Reversal of Chronic Disease and Human Performance Optimization. Very few physicians today are concerned with either of these but it is his passion. It is the only Executive Health practice in the world to have received a National Science Foundation grant awarded in 2016 for their work on Reversing Chronic Disease.     GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Just to remind everyone, I don't have any sponsors. So far I've turned them all down so I can remain independent from any outside interests. I have my own beneficial products and services we offer at Http://Sapien.org and http://nosetotail.org to support the show, the film, myself, and my great team. I make a lot less money this way, but it's a lot more satisfying to not have to rely on anyone else or promote any other products.   However, it only works if people support Sapien and Nose to Tail. Luckily we have amazing things to offer. Sapien is the health platform I've built with my business partner Dr. Gary. We have a practice in Woodland Hills, CA as well as an online program anyone in the world can join if they're serious about weight loss and disease reversal using diet and lifestyle. You can find out more about the program at http://Sapien.org You can also get the free Sapien Food guide there. Another thing we've got going is the Sapien Tribe. We have a growing community of people who are living this lifestyle and dominating life. I know that sounds pretty bro-ey, but it's what is happening. People have gone from a life of mediocrity or even ill-health to being in top shape, reversing their chronic disease, having great body composition, and not getting sick anymore! Tribe members also get all the extras like the bonus episodes of this podcast, the extended show notes, the private members area, and special access and live Zoom calls with Dr. Gary and me. You can find that at http://sapien.org as well.   You can also get the Nose to Tail meats at http://nosetotail.org where we ship grass finished, ethically and sustainably raised beef, buffalo, pork, and chicken to your door. It's all raised in Texas and ships out each week to the 48 contiguous states. Our specialty products include ground beef with liver, heart, kidney, and spleen mixed in. I don't know of anyone else getting all these organs mixed in like we do. I think it's the best and tastiest way to eat the fresh organs to get the ultimate in nutrient dense, bioavailable nutrition. We also have high omega 3, low omega 6 pork and chicken. We feed them a special gluten free, non-GMO feed that makes their meat and fat very low in PUFAs. I can go on forever about how great this stuff is, but just check it out for yourself at http://nosetotail.org   SHOW NOTES [5:45] Recap on his introduction and how he got into this industry. [10:05] LDL cholesterol. [17:05] Why our elderlys' health has gone so downhill in the past generation. [19:25] What he recommends for diet in general. [26:25] Immune system and the gut microbiome. [35:35] How he transformed his health to where he is now. [44:45] Explanations and analysis of his visceral fat MRI's. [51:35] Sprinting and its effect on visceral fat. [1:00:05] The physiology of scarring and how it works depending on your health. [1:06:45] Comparing today's doctors to the doctors of old. [1:15:05] One of his client's results after a 7 day fast. [1:18:35] His sprinting tips and routines. [1:21:05] Blood flow restriction training.     BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

18 Marras 20201h 23min

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