Part 20 - Tucker Goodrich on Vegetable Oils Being at the Heart of Modern Disease

Part 20 - Tucker Goodrich on Vegetable Oils Being at the Heart of Modern Disease

Tucker Goodrich is a Wall Street tech extraordinaire and nutrition science enthusiast. After doctors and the healthcare system let him down in severe and avoidable ways, he took his health into his own hands and had amazing results. He's done a ton of research on Omega 6 fatty acids otherwise known as seed oils otherwise known as vegetable oils previously known as an industrial waste product before we started feeding them to humans. He makes a compelling case for them being a major factor in many, if not all, modern diseases. You'll definitely not want to be eating fast food fries cooked in old, rancid vegetable oils after this episode.

The sunburn stuff at the end is legit. I won't spoil it, but just know Robb Wolf just backed this up on his podcast with science. There is a mechanism there that makes total sense and I've seen it anecdotally as well.

We seem to have stalled out with the Food Lies film Indiegogo campaign. Please keep supporting us there. This documentary and podcast is all done by support of people like you. We're not taking any outside money other than from my own pocket to fund this. Thanks so much, I sincerely appreciate it.

http://indiegogo.com/projects/food-lies-post

Show Notes
  • Works on Wall Street and developed software that deals with trillions of dollars of assets
  • Had a stroke-like event at age 38
  • Then got acute diverticulitis
  • Got a colon resection and followed "healthy" diet and doctor's advice and was still sick
  • He called himself "Mr. Whole Wheat" - stopped eating sugar when he was 19 so that wasn't it
  • 16 years of IBS… finally found Stephan Guyenet's blog http://stephanguyenet.com
  • Started fixing himself in 2 days using dietary change
  • His surgery was probably unnecessary
  • He is well connected to Daniel Lieberman and The Story of the Human Body
  • Diseases of civilization
  • Agriculture allowed us to build cities, paved the way for written language to keep track of grains, etc.
  • We over-hunted all the very large animals
  • From eating grains we got shorter, got cavities, lesions on bones, all while our population exploded
  • We used to be more robust and have bigger brains
  • Diabetes used to be super rare - we have medical records of this
  • Cancer a huge problem in Germany
  • Heart disease in England
  • Diseases went around the world as eating patterns went around the world
  • We even give other species diabetes and our diseases when we feed them our foods - monkeys, dogs, cats - even racoons who eat human garbage
  • Weston A. Price needs to be mentioned for his great work
  • Realization came at the salad bar with the dressings
  • Cut all vegetable oils and cured himself
  • Cut out carbs and processed foods and exercised less and lost tons of weight
  • Started doing more research - lots of people said seed oils are bad, but nobody really explained the mechanism back then
  • Maybe the largest epidemiological study ever on saturated fat in India looking at the northern and southern populations
  • The south who ate like our food pyramid suggests had 7-15 times the heart disease rate
  • How about England? Heart disease skyrocketed with the intro of seed oils
  • Okinawa is a Blue Zone - place where people live abnormally long
  • First fast food restaurant opened in Okinawa
  • Okinawa went from the longest lifespan in Japan to the shortest
  • Seed oil consumption tracks modern disease all over the world
  • These cultures were eating a high carb diet so it's likely not the carbs - the carb consumption actually went down
  • Japanese and chinese are some of the shortest populations and they subsist on high carb, low meat diet. We know we got shorter when agriculture was invented. We know when we lower carb intake and up meat intake populations get taller
  • Grains are a "fallback food"
  • It's funny that rich people in Santa Monica purposely try to live in the Failed Environment Metabolic State while thinking they're morally superior to us
  • Tarahumara Indians eat this way - their children have a malnutrition rate of 80%
  • Carbohydrate is a cofactor. 5 key studies: rats and diabetes & heart failure; (Ghosh 2004); LA and obesity (Alvheim 2012) Lyon Diet Heart (De Lorgeril 1994); Seed oils and insulin resistance in India (Nigam 2014); Seed oils and NAFLD, (Maciejewska 2015)
  • Lyon heart study - lowered Omega 6 and raised Omega 3 to improve heart attack risk of repeat by 70%
  • William Lands: "I've studied saturated fat for 50 years and never found a mechanism that it could kill somebody"
  • American Heart Association's "Prudent Diet" proved to be outright harmful to people in this study
  • History of LDL cholesterol and heart disease
  • To make LDL atherogenic omega 6 fats need to be oxidized
  • Researchers found this mechanism before De Lorgeril had success with replacing Omega 6s with olive oil, where he improved heart attack outcomes without knowing the mechanism
  • Researchers prime rats to get cancer and can't do this unless they use omega 6s
  • Western Cancers and the P53 gene mutation
  • Japanese women moving to America breast cancer went up 7 fold
  • Why is there DNA damage present in all western diseases?
  • Mitochondrial dysfunction is a hallmark of all western diseases
  • Avoiding heated seed oils is not good enough - damage still happens inside cells
  • damaged cardiolipin cause mitochondria to stop working properly and is primarily caused by excess carbohydrates in the diet
  • A lot of disease is teed up by excess carbs but the seed oils are what activate the damage
  • Asian countries and rice consumption
  • Knockout gene and detoxifying seed oils
  • Selenium deficiency in China and glutathione
  • Omega 6 fats combined with glucose causes oxidation and can be seen in a petri dish
  • Women in CHina were getting lung cancer that didn't smoke - turned out it was cooking with seed oils and inhaling the fumes
  • Seed oils break down into one of the same toxins as in cigarette smoke
  • Seed oils used to be an industrial waste product
  • There's no conspiracy theory - they thought these oils were fine. They aren't acutely toxic, it takes years to do damage
  • Everything has a U-shaped curve - too little or too much is bad
  • There's essential fats in dairy and maybe more we don't know about
  • How do vegans temporarily survive?
  • Kitavans
  • Sunburn and diet - how could they possibly be related?
  • His wife with dark skin and his light skin
  • What's the mechanism?
  • His radiation research
  • Evolutionary context for omega 6 causing sunburn (or lack of omega 6 making us able to not get sunburned)
  • Now are omega 3 to omega 6 ratio is a nightmare
  • Giving omega 3 and a better diet to prisoners helped with their behavior
  • Weston Prices studied diet and its effects on troubled youth as well
  • Not everyone needs to cut out wheat, but just know it's effects. Everyone should cut out sugar, refined grains, and seed oils though
  • Gabor Erdosi lecture https://www.youtube.com/watch?v=8rcfvRGZsDs
  • The amount of physical grinding of starch affects your digestion and health in a negative way
  • Gabor is actually the next podcast guest
  • Japanese people eat high starch but it's in its whole form, not ground
  • People are confused on what healthy even is, so it's hard to be healthy
  • Going to restaurants is not even worth it anymore when you can make things better at home
  • Tucker's blog http://yelling-stop.blogspot.com/
  • Tucker on Twitter https://twitter.com/TuckerGoodrich
Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

Jaksot(233)

Part 177 - Ty Beal on the Top Nutrient Dense Food List & Global Nutrition Solutions

Part 177 - Ty Beal on the Top Nutrient Dense Food List & Global Nutrition Solutions

Ty Beal is based in Washington DC as a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders. He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   SHOW NOTES: 00:00- A little bit about who Ty is 01:40- Why should we care about nutrients? 06:30- Ty's studies and the 6 most important nutrients 13:40- The importance of bioavailability and anti nutrients 20:50- Why we should stop fearing animal foods 23:00- Astonishing worldwide deficiency statistics 31:15- What even is a whole grain? 32:40- The food compass 42:15- Nutrient intake and stunted growth 47:00- Discussion on the food environment 52:50- The environmental issue and the future of health 1:00:00- The Eat Lancet diet 1:08:00- The spectrum of healthy diets 1:09:15- Should you eat leafy greens? 1:19:00- Where to find Ty   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

30 Marras 20221h 27min

Part 176 - Decentralization Solving Many of the World's Biggest Problems w/ Matt Grebosky & Brian Sanders

Part 176 - Decentralization Solving Many of the World's Biggest Problems w/ Matt Grebosky & Brian Sanders

This is a special episode on decentralizing the main areas of society and your life to solve some of the biggest problems we're facing. The big systems are working against us. Most aspects of society are being centralized by corporations and governments at the expense of the individual. For personal health & wealth you should be decentralizing your: - Food/food production - Finances - Health(care) - Community - Education Listen for some practical solutions! Brian Sanders is the filmmaker behind the Food Lies documentary, host of the top 5 nutrition podcast Peak Human, and an international speaker. He graduated from UCLA with a degree in Mechanical Engineering. He works as a Health Coach at Evolve Healthcare and co-founded the health education company Sapien. He also works to spread the awareness of regenerative agriculture and increase access to well-raised animal products through his company Nose to Tail. Matt Grebosky is a CHEK Practitioner, Holistic Health Coach and Head of Operations at Nose to Tail and The Sapien Center. Specializing in ancestral health, nutrition and living, Matt uses a blend of modern science and traditional practices to offer advice on how to approach living a healthy and happy life. Matt studied Holistic Lifestyle and Exercise Coaching at the CHEK Institute in Vista, California after graduating from Penn State University with a degree in Kinesiology. Coaching in various different formats for several years he then transformed his passion for ancestral health to start working for Nose to Tail and eventually The Sapien Center. Follow Matt on Instagram MattGrebosky.com

15 Marras 20221h 11min

Part 175 - Chris Kresser on Why The World is Unhealthy (And What To Do About It)

Part 175 - Chris Kresser on Why The World is Unhealthy (And What To Do About It)

Chris Kresser, M.S., L.Ac., is a globally-renowned expert, clinician, and educator in the fields of Functional Medicine and ancestral health and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He was named one of the 100 most influential people in health and fitness by Greatist.com and has appeared as a featured guest on Dr. Oz, Time, The Atlantic, NPR, Fox & Friends, and other national media outlets. ChrisKresser.com   Chris co-founded and co-directed the California Center for Functional Medicine, one of the largest Functional Medicine clinics on the west coast. Throughout his 15-year career he has helped hundreds of patients reverse chronic disease and recover their health and vitality.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   SHOW NOTES   02:40 - Barriers to proper healthcare consulting 03:50 - How the modern food system is causing Nutrient deficiencies.  05:45 - Why eating healthy might not be enough to combat nutrient deficiencies 11:00 - Can we get enough nutrients in the modern environment?  14:30 - Chris's thoughts on hair mineral analysis testing.  16:45 - The problem with vegan and carnivore diets. 21:50 - Nutrient degradation overtime 25:40- Chris's opinion on oxalates and plant toxins.  28:20- The benefits of eating seasonally 34:50 - Humans have an innate drive to eat certain foods.  39:50 - The nutrient leverage hypothesis. 45:15 - Why we don't know about our nutrient deficiencies. 48:00 - The best ways to maximize the nutrient density of our diets. 57:05 - The issues with the dietary guidelines 59:15 -  Chris's opinion on phytonutrients 1:02:30 - Many diets can work to elicit good health. 1:06:30- The height studies 1:13:40 - Practical way to optimize your nutrient status.  1:22:30 - Where to find Chris Kresser   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Marras 20221h 29min

Part 174 - Leigh Erin Connealy, MD on How to Eat to Save Your Life

Part 174 - Leigh Erin Connealy, MD on How to Eat to Save Your Life

Leigh Erin Connealy, M.D. is a prominent leader in the Integrative & Functional Medicine medical field. She is the Medical Director of two amazing clinics "The Cancer Center For Healing" & "Center For New Medicine". The clinics have become the largest Integrative Medical Clinic in North America and visited by patients from all over the world with 47,000 patients and growing. She's authored 2 books including "The Cancer Revolution" and was named one of the top 50 functional & integrative doctors in the country in 2017. https://www.connealymd.com/ GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES 0:00- Welcome back Dr. Connealy! 00:06- A picture of what life at Dr. Connealy's clinic looks like 2:03 - How to screen for cancer in the healthiest way. 9:28- The variables cancer patients need to pay attention to. 11:24- A brief aside about the health of the population 12:30- Important practices that Dr.Connealy recommends 19:30 - Dr. Connealy's approach to stress management 21:55 - Why stress is such a big issue in the modern society 27:00 - The last 10 % can make a big difference 32:25- How Dr. Connealy and her team eats. 41:45 - Why proper screening is so important. 49:40- The importance of the internal terrain. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

2 Marras 202259min

Part 173 - Dr. Leigh Erin Connealy, MD on Treating Cancer with Diet & Lifestyle

Part 173 - Dr. Leigh Erin Connealy, MD on Treating Cancer with Diet & Lifestyle

Leigh Erin Connealy, M.D. is a prominent leader in the Integrative & Functional Medicine medical field. She is the Medical Director of two amazing clinics "The Cancer Center For Healing" & "Center For New Medicine". The clinics have become the largest Integrative Medical Clinic in North America and visited by patients from all over the world with 47,000 patients and growing. She's authored 2 books including "The Cancer Revolution" and was named one of the top 50 functional & integrative doctors in the country in 2017. https://www.connealymd.com/ GET THE MEAT http://NosetoTail.org JOIN THE NEWSLETTER http://sapien.org SHOW NOTES 06:15 -How Brian found Dr. Connealy 06:53 -What Dr. Connealy does 31:45 -Why health starts at the mitochondria 41:30 -The mindset 42:10 -Find Dr. Connealy GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

26 Loka 202243min

Part 172 - Dan Kittredge on the Amazing Power of Nutrient Density and How to Measure It

Part 172 - Dan Kittredge on the Amazing Power of Nutrient Density and How to Measure It

Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to "increase quality in the food supply." Known as one of the leading proponents of "nutrient density," Dan works to demonstrate the connections between soil health, plant health, and human health. Out of these efforts was born the Real Food Campaign, now the Bionutrient Institute, which has engineered a prototype of a hand-held consumer spectrometer designed to test nutrient density at point of purchase. Via the Bionutrient Meter, the goal is to empower consumers to choose for nutrient quality and thereby leverage economic incentives to drive full system regeneration. https://www.bionutrientinstitute.org/meetdan BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman SHOW NOTES 00:00 - Dan's upcoming events 00:45- Why should we care about nutrient density? 1:25 - Weston A. Price 1:50 - Why are some foods more nutrient dense than others? 4:08 - Dan's background. 7:02 - The Bio nutrient association. 8:00 - Your body is made up of the foods that you are eating. 9:50 - Nutrient density starts in the soil 14:40 - The modern food environment is blunting our natural instincts for nutrients. 18:40 - Dan's mission to inform the public about nutrient density 33:30 - The sick care system 36:30 - What is spectroscopy? 44:00- Dan's vision for the future 48:00 - The beef project, and how the plants are affecting the quality of the meat. BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

19 Loka 20221h 8min

Part 171 - All my Health Tips/Thoughts in One Place! (Brian Sanders interviewed by Courtney Swan)

Part 171 - All my Health Tips/Thoughts in One Place! (Brian Sanders interviewed by Courtney Swan)

This week I'm posting Courtney Swan interviewing me!   Her site: https://www.realfoodology.com     GET THE MEAT http://NosetoTail.org      Topics Discussed: Pre-diabetes Insulin resistance Food pyramid What we got wrong about red meat Veganism Carnivorism Grains How grains changed the way humans evolved History of processed foods Food marketing Climate change How agriculture kills animals too Energy balance consortium Importance of building muscle Healthy state of some indigenous tribes The Maasai people Seed oils Satiety   GET THE MEAT http://NosetoTail.org    Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

5 Loka 20221h 10min

Part 170 - Dr. William Davis on the Simple Diet Switches to Change Your Life & Your Gut Health

Part 170 - Dr. William Davis on the Simple Diet Switches to Change Your Life & Your Gut Health

Dr. William or Bill Davis is a cardiologist, a New York Times #1 bestselling author of the Wheat Belly book series and is the Medical Director and founder of the Undoctored program including the Undoctored Inner Circle, where he helps individuals take back control of their gut, health and lifestyle. Dr. Bill is also the Chief Medical Officer and co-founder of Realize Therapeutics Corp. that is developing innovative solutions for the disrupted human microbiome and author of the book Super Gut GET THE MEAT http://NosetoTail.org SHOW NOTES: [0:25] - Dr. Bill's thoughts on vegetarianism and veganism and the common nutrient deficiencies that accompany the diets [5:00] - Dr. Bill's background, Why he is so outspoken about nutrition and heart health, and the birth of his book Wheat Belly [16:00] - How humans amplified the destructive nature of Grains, Wheat and Soy [28:00] - Modern gut health, measuring microbiota and his book Super Gut [38:05] - Dr. Bill's take on Keto/Carnivore/Low FODMAP diets and their effects on the gut microbiome [45:40] - SIBO, Pre and Probiotics, and creating your own probiotic regiment based on your goals [59:00] - The Hadza, Ancestral diet and Moderns toxins [1:12:20] - Solutions from Dr. Bill to Improve health and your gut GET THE MEAT http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

28 Syys 20221h 27min

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