Part 29 - Dr. Gary Fettke on the History of the Anti-meat Agenda, Disinformation, and Being Silenced by his Medical Board
Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living20 Helmi 2019

Part 29 - Dr. Gary Fettke on the History of the Anti-meat Agenda, Disinformation, and Being Silenced by his Medical Board

Season 3 is in full swing with worldwide leaders in their field talking about the latest science of nutrition and health.

To catch people up I'm Brian Sanders and I've quit my job and dedicated my life to studying health and nutrition. I'm trying my best to be unbiased and to simplify the conflicting advice out there and distill down concepts into something anyone can understand. I'm not a doctor or nutritionist. I'm a mechanical engineer and I've lost both of my parents to chronic disease and have set off on my own path for the last 4 years to study this topic and make sure I don't fall to the same fate. My role is the curator, the communicator. I've interviewed over 100 of the top scientists, doctors, nutritionists, fitness experts, and other health professionals and have come to find some simple truths that I'd like to share.

A lot of this will be presented in the feature length documentary called Food Lies, but it's not all about the film. I'm spreading this information to the public anyway I can. I do this podcast, I post daily ideas and information on Instagram, Twitter, and Facebook, and soon to I'll be doing more videos on youtube. Search for Food Lies on any of these platforms.

Dr. Gary Fettke has an amazing tale of deceit, deception, disinformation, conspiring dietitians, medical evangelism, his medical board attempting to silence him, and even John Harvey Kellogg, founder of the cereal company and his anti-masterbation mission. A lot going on here and a lot of alliteration as well. Dr. Fettke is an orthopedic surgeon living in Tasmania off of Australia. He practices preventative medicine and helps treat patients long before resorting to surgical interventions. Like Professor Tim Noakes, he stood up to his medical board and powers that be that were trying to stop him from dispensing simple and logical nutrition advice like eating fresh, local, and seasonal foods instead of processed foods. He spent 3 years of his own time and money on this absurdity before being exonerated of all charges. Strap yourselves in folks, this is a good one!

As I'm recording this I'm dealing with the harsh realities of a measly budget and worries of how to finish the Food Lies documentary properly. If you haven't supported it yet, please consider doing that now. It's a true community-powered project. If enough people pre-order the film at a pretty reasonable cost of $25 we can complete this in a matter of months instead of maybe a year. That's what we're facing if we don't have the funds. This will be made no matter what, don't be worried about that. This is my life's work and all I care about right now. Thanks for your help - just go to FoodLies.org and click through to the Indiegogo campaign or click through the link in the show notes. We have an amazing woman named Amanda adding in $20 more for each person who contributes. Please take her up on her kind offer today. Also, please leave a review of the podcast on itunes or the Apple podcast app. I sent out a care package to listener Aaron from Ohio yesterday who had the review of the week. I really appreciate these reviews and they help get the podcast more visibility. And now here's Dr. Gary Fettke.

https://indiegogo.com/projects/food-lies-post

Show Notes

  • Dr. gary Fettke is an orthopedic surgeon living in Tasmania off of Australia
  • Part of his job entails cutting off toes and limbs of type 2 diabetes patients
  • He uncovered documents proving the collusion of the food industry (Kellogg's and other cereal/grains companies) to target him and 7 other Australians
  • They feel that low carb and paleo diets are hurting their sales and want to do something about it
  • All he was promoting was to reduce sugar, refined grains, and industrial oils which he calls the model of inflammation
  • By doing this you are eating low carb healthy fat and avoiding processed foods. Pretty simple… but directly against the big food manufacturers
  • He was also saying red meat was ok
  • He was silenced by his medical board and wasn't allowed to ever give nutritional advice again
  • Was finally thrown out years later after much time, expense, and lobbying
  • He originally thought it was about the science, but that was simple and they had all the facts on their side
  • Found out about the vested interests and the role of the 7th day adventist church
  • There's an article in a journal called Religion where they pretty much self-admit all of this - so it sounds crazy, but it's all true
  • Traced the beginning to America in 1917 when the American Dietetics Association was born
  • They are responsible for much of the textbooks and teachings in that era
  • A woman named Lena Cooper was instrumental in founding this organization. She was a vegetarian and 7th day adventist
  • She worked with John Harvey Kellogg who went on to found the cereal company Kellogg's
  • The 7th day adventists started with the visions of Ellen G. White who believed meat was unclean and made men violent and also caused masterbation
  • It started around the temperance movement when there was push to ban alcohol and eat clean and close to God
  • Kellogg grew up typesetting for the Adventists and raised by those principles
  • He later founded the Sanitarium in Battle Creek Michigan and owns the patent for corn flakes
  • He created it as a bland food that would help stop masterbation - if you don't believe it, google "kellogg cereal anti-masterbation"
  • Her beliefs were based on visions she had as a girl
  • People were leaving the farms and coming into the cities during this time - meat had to be transported without refrigeration
  • They believed in the "Garden of Eden Diet" which was all plants and included cereals, grains, fruit, veg, nuts, and legumes. It's still what's promoted today
  • It keeps evolving and they keep changing the story on why meat is bad. First it's meat causes violence, then meat causes masterbation, then they moved to meat causes cancer, then meat causes heart disease, and finally meat is destroying the environment
  • The adventists are the world's 2nd leading educator behind the Catholic church yet only have 0.3% of the world's population
  • 7th day adventists also connected with bringing in soy and all the fake meat products from China
  • 7th day adventists own 22 food industries outside of the US
  • 7th day adventists produce over 4,000 "food products" made of processed plant foods
  • 7th day adventists have 8,000 schools around the world
  • 7th day adventists are proud of their medical evangelism
  • 7th day adventists own over 60 publishing houses
  • 7th day adventists over 850 radio stations
  • 7th day adventists 441 TV stations (in 2016)
  • 7th day adventists did 70,000 podcasts (2016 report) with 1.1 billion downloads
  • 7th day adventists are also inserting their vegetarian agenda in medical textbooks and journals
  • 7th day adventists inserted backend material on 99% of medical software in Australia (2017 report) - This means if you are a doctor and look up any printed material for a patient it's all Adventist vegetarian material
  • Generational education - this is the problem
  • It's repeated so many times and in all the textbooks for so long, we just believe it
  • Food manufacturers embrace these plant-based ideas and make more money - they stuff sugra, refined grains, and polyunsaturated oils in the food and it lasts longer and has a higher profit margin
  • Watch out for the terms "lifestyle medicine" and "exercise is medicine" - these are being pushed by the food industries and organizations like ILSI started by Coca-cola
  • EAT Lancet published a study mid-january and a new "planetary diet" that is supposed to be good for your health and the good for the environment. THe face of the organization is a billionaire vegan and all the big food companies are behind it
  • There's an article that came out recently saying the vast majority of the 37 experts that made up the diet don't follow it
  • This diet is back to the Garden of Eden diet - all plant based with a little bit of meat thrown in
  • The United Nations and the World Health Organization are being influenced by a group of activists
  • I think there's been such a successful anti-meat campaign for so many decades people can't even think otherwise
  • He says people are gullible and it's crazy to get your health information from the news
  • Kellogg's, Unilever, and PepsiCo are the ones selling you this information
  • There's also powerful films convincing young people that meat is ruining the world
  • Veganism is highest amongst teenage girls - they've become the foot soldiers of the food industry
  • Vegan activists surrounded a teenage girl doing her job at a zoo
  • Our biggest export is our topsoil - we're losing it
  • Take back the buying power of these food companies by shopping locally at a farmers market
  • When you search for "low carb bread" on youtube anti-low carb videos are being advertised
  • Dr. Gary Fettke says "Eat fresh, local, and seasonal"
  • Everything he talks about is based on biochemistry but most of the other side is based on association and propaganda
  • Nutrition science doesn't use the scientific method a lot of the time
  • A lot of nutrition is based on what's cheap and easy to produce and palatable
  • They're spreading disinformation - purposeful misinformation
  • Food companies are using the same tactics as tobacco companies used
  • We have followed the recommendations - our whole grain and fruits/veg consumption went up and red meat went down, but we only got fatter and sicker
  • Our cattle numbers have actually been decreasing over the last few decades
  • Vegan diet falls apart when you look at the science
  • My podcast with Dr. David Klurfeld comes up who was on the WHO panel that decided meat was a carcinogen who talked about it being full of vegans with undeclared agendas https://www.peak-human.com/home/dr-david-klurfeld-on-meat-not-causing-cancer-bogus-vegetarian-scientists-and-balanced-nutrition
  • Vegetarian research papers are written by 7th day adventist vegans
  • Coca-cola uses "exercise as medicine" to throw people off from the sugar water they are drinking
  • I say we should "eat densely, move intensely" and that "eat less, move more" is a worthless statement
  • To enact change you need to start with yourself and not wait for government and guidelines to change
  • Back in the 40s and 50s when we were healthy we'd eat once per week or have 1 soda per week - it was a treat - a special occasion. Now people eat like this every day, all day
  • In farming communities it was traditional to maybe eat only 1 main meal per day
  • Snacking and constantly eating it a totally new thing
  • You don't have to wither away and have a terrible quality of life
  • You can either be pushed into home plate in a wheelchair drooling on yourself or you can slide in with a cloud of dust
  • Find him at http://nofructose.com
  • http://isupportgary.com
  • Facebook: Belinda Fettke No Fructose
  • Dr. Gary Fettke on twitter http://twitter.com/fructoseno

Belinda Fettke on Twitter: http://twitter.com/belindafettke

Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Jaksot(233)

Part 217 - Stephan van Vliet on the Hidden Health Benefits of Red Meat

Part 217 - Stephan van Vliet on the Hidden Health Benefits of Red Meat

Stephan van Vliet, PhD, is a distinguished researcher specializing in nutritional metabolomics at the Center for Human Nutrition Studies at Utah State University. He is widely recognized for his groundbreaking work in identifying and analyzing over 50,000 bioactive secondary compounds in meat. Dr. van Vliet's research emphasizes the nutritional and environmental implications of these compounds, particularly their roles in human health and disease prevention. His work challenges conventional dietary recommendations by highlighting the complex nutrient profile of meat and its potential benefits beyond primary nutrients. His contributions to the field have been published in numerous esteemed scientific journals, making significant impacts on our understanding of diet and health.   SHOW NOTES   01:10 Introduction to the Center for Human Nutrition Studies 02:07 Exploring Nutrition Studies and Grass-Fed Beef Research 03:03 Collaborations and Mentorship in Nutrition Science 04:46 The Impact of Diet on Human Health: A Deep Dive 18:40 The Complexity of Food and Its Nutritional Value 36:53 Regenerative Agriculture and Its Economic Implications 42:47 Debunking Processed Meat Myths 43:43 The Surprising Health Benefits of Traditional Meats 47:30 Nutrient Density and Satiety: The Protein Leverage Hypothesis 48:44 Exploring the World of Secondary Compounds 52:21 The Power of Whole Foods: Simple Yet Effective 54:32 Personalizing Nutrition: One Size Does Not Fit All 01:10:31 The Height and Health Connection: A Global Perspective 01:14:41 Regenerative Agriculture: Beyond the Hype 01:21:52 Concluding Thoughts: Accessibility and Health

9 Touko 20241h 17min

Part 216 - Mollie Englehart Makes All Her Vegan Restaurants Animal Based

Part 216 - Mollie Englehart Makes All Her Vegan Restaurants Animal Based

In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

24 Huhti 20241h 8min

Part 215 - Jason Karp on How to Cure Incurable Diseases with Diet

Part 215 - Jason Karp on How to Cure Incurable Diseases with Diet

This podcast episode, featuring host Brian Sanders and entrepreneur Jason Karp, delves into Jason's personal health journey of overcoming incurable blindness through dietary changes. It critically examines the negative impacts of the industrial food system on both human health and the environment, spotlighting deceptive practices by major food corporations like Kellogg's. The conversation advocates for a shift towards consuming less processed foods, supporting regenerative agriculture, and making informed food choices for sustainable living.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES 00:00 Welcome to Peak Human & Introduction to Jason Karp's Journey 02:47 Jason Karp's Health Transformation Through Diet 09:04 The Sapien Thesis: Unveiling the Metacrisis of Modern Society 22:11 The Power of Nature and Ancestral Wisdom in Healing 30:14 Challenging Modern Food Systems and Embracing Regenerative Agriculture 34:38 The Importance of Community, Love, and Returning to Human Fundamentals 38:02 Rediscovering Human Roots for Happiness 38:36 Aligning with Nature in Modern Society 40:14 The Journey from Cyborg to Balanced Human 40:39 Leveraging vs. Aligning with Nature 41:29 Creating Healthier Food Alternatives 43:40 Human Co: Revolutionizing Food with Health in Mind 46:55 The Power of Regenerative Farming 48:40 Challenging the Ultra-Processed Food Paradigm 56:03 The Economics of Healthy Eating 01:03:22 Taking Action Against Unhealthy Food Practices 01:09:59 Personal Health Miracles Through Diet   BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

18 Huhti 20241h 12min

Part 214 - You Can't Cheat Nature

Part 214 - You Can't Cheat Nature

Drako, an international entrepreneur, nutrition advocate and partner at Nose to Tail, champions a diet centered on whole natural foods, emphasizing their crucial role in optimal health. He is the co-founder of the Sapien Center and the Sapien Movement, a community organization focused on human health and thriving. After solving multiple chronic health conditions through nutrition and lifestyle methods, he now promotes the use of nutrient-dense foods to combat chronic diseases and insulin resistance. Beyond the health sector, Drako has made significant strides in the financial world as CEO of the African fintech company Kuva.com. His diverse expertise reflects a commitment to enhancing human health and wealth in the modern world. Get on the waitlist for the Sapien Community Organization Sapien.org BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES (05:16) One of the keys to longevity among those living in "Blue Zones" are their tight-knit communities and strong sense of personal identity, more than just their nutrition. (11:27) Longevity is not just the amount of years you live, but the quality of experiences and that throughline of purpose in your life. (20:59) Avoid eating plants with vigor-altering chemicals, which become gut irritants that poison the body over time. Such chemicals exist as a defense mechanism to prevent the over-eating of these plants. (29:48) Whatever is in your body is there for a reason, in accordance with nature. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

11 Huhti 202447min

Part 213 - Escape the Matrix of Modern Society

Part 213 - Escape the Matrix of Modern Society

Drako, an international entrepreneur, nutrition advocate and partner at Nose to Tail, champions a diet centered on whole natural foods, emphasizing their crucial role in optimal health. He is the co-founder of the Sapien Center and the Sapien Movement, a community organization focused on human health and thriving. After solving multiple chronic health conditions through nutrition and lifestyle methods, he now promotes the use of nutrient-dense foods to combat chronic diseases and insulin resistance. Beyond the health sector, Drako has made significant strides in the financial world as CEO of the African fintech company Kuva.com. His diverse expertise reflects a commitment to enhancing human health and wealth in the modern world. Sapien.org BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES (06:16) Commercial food is not necessarily healthy food. (17:03) The Haber–Bosch process has resulted in a population explosion, but our current food supply now depends on synthetic resources to sustain itself as a result. (30:33) You can't cheat nature. (36:06) When you prioritize energy-dense foods over nutrient-dense foods, your body will be left starving for more even as it gets fatter and sicker. (46:50) What serves the structure does not serve the individual. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

28 Maalis 20241h 4min

Part 212 - Dr. Ted Naiman & Dr. Andreas Eenfeldt on How to Not Overeat

Part 212 - Dr. Ted Naiman & Dr. Andreas Eenfeldt on How to Not Overeat

Dr. Ted Naiman is a distinguished physician recognized for his contributions to the field of health and wellness. With a background in family medicine and bariatric medicine, Dr. Naiman has built a reputation for his innovative patient care approaches, focusing on lifestyle interventions for chronic disease management. He is the author of several influential publications and a sought-after speaker at health conferences worldwide. His groundbreaking work in nutritional health has positioned him as a key thought leader in the medical community. http://tednaiman.com Dr. Andreas Eenfeldt is a highly esteemed medical professional and a pioneer in the digital health space. He has garnered widespread acclaim for his work in simplifying complex medical concepts for the general public, particularly through his influential health website. Dr. Eenfeldt's commitment to patient education and empowerment has made a significant impact, evidenced by the large online community he has built. As a speaker and author, he continues to contribute to important discussions on health and wellness, inspiring a global audience. http://dietdoctor.com and  Their new project: http://hava.co

20 Maalis 20241h 8min

Part 211 - The #1 Trick To Not Get Fat - From Acclaimed Scientists Raubenheimer & Simpson

Part 211 - The #1 Trick To Not Get Fat - From Acclaimed Scientists Raubenheimer & Simpson

Dr. Stephen J. Simpson and Dr. David Raubenheimer are renowned scientists known for their work in the field of nutritional ecology. Their research primarily focuses on understanding how organisms, including humans, regulate their intake of nutrients and how this affects their health and behavior. Dr. Stephen Simpson is an Academic Director of the Charles Perkins Centre and a Professor in the School of Life and Environmental Sciences at the University of Sydney. His research has spanned several disciplines, from studying locusts to human obesity, and he has been influential in developing the field of nutritional ecology. Dr. David Raubenheimer, also affiliated with the University of Sydney, holds the Leonard P. Ullmann Chair in Nutritional Ecology. His research involves the study of nutrition and its effects across a wide range of species, including humans. He has worked extensively on the concept of nutritional geometry, which is a framework for understanding how animals and humans make decisions about what and how much to eat. Together, Simpson and Raubenheimer developed the "Protein Leverage Hypothesis," which suggests that the protein content of the diet can strongly influence total energy intake and thus has significant implications for understanding obesity. Their collaborative work has been pivotal in highlighting the complex interactions between diet composition, appetite, and health, making significant contributions to both basic biology and implications for human health and nutrition. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES: (08:00) Every species studied in their natural, undisturbed environments thrive in their nutritional balance. (16:32) The protein leverage hypothesis (see study: https://pubmed.ncbi.nlm.nih.gov/22022472/#:~:text=The%20'protein%20leverage%20hypothesis'%20proposes,promote%20the%20development%20of%20obesity.) posits that we have a preference for protein over other macronutrients, and that the amount of protein we consume influences our appetite for carbs and fats afterwards. (28:07) Eating more, per se, isn't the problem. It's when that food is higher in energy density than fiber that leads to overeating and, by extension, obesity. (38:58) Much of the fruit we eat is not entirely natural due to the modification they go through in farms. (46:02) Over time, our bodies have adapted to thrive in the environment in which human beings find themselves. Today, we continue to adapt, but not necessarily for the better. (54:18) Even our circadian biology has been shaken up through modern sleep patterns and our supplementation with sleep pills and caffeine. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

6 Maalis 202458min

Part 210 - Nora Gedgaudas on Animal-Based Diets & Eating Off the Ground For Health

Part 210 - Nora Gedgaudas on Animal-Based Diets & Eating Off the Ground For Health

Nora Gedgaudas is a renowned nutritionist and author, recognized for her expertise in the Paleo diet and ancestral health. She advocates for a nutrient-dense diet, emphasizing the importance of whole foods, healthy fats, and proteins for optimal health and well-being. Nora's work blends modern nutritional science with evolutionary biology, offering a unique perspective on diet and wellness. She is a sought-after speaker and consultant, inspiring individuals to adopt lifestyle changes for long-term health benefits. Discover more about her philosophy and access a wealth of resources at her website: www.noragedgaudas.com.

6 Joulu 20231h 9min

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