Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

You guys are in for a treat. Dr. Frank Mitloehner is about to destroy every argument every anti-meat propaganda spewing know-it-all has ever let slip from their quinoa-loving lips. I'd list them all to get you fired up, but it would take too long. You're just going to have to listen up and pay attention to every second of this episode.

Dr. Mitloehner has a masters in Agricultural Engineering and Animal Science from University of Leipzig, Germany, and a PhD in Animal Science from Texas Tech University.

He's currently a professor and air quality specialist at UC Davis and conducts research and outreach that is directly relevant to understanding and mitigating air emissions and greenhouse gases from livestock operations, as well as the implications of these emissions for the health and safety of farm workers and neighboring communities.

He has served as chairman of a global United Nations Food and Agriculture Organization (FAO) hosted partnership project to benchmark the environmental footprint of livestock production. This is big, everyone. He'll talk about how he helped correct the FAO data (which is the world leader in this kind of information). These are the bogus statistics used in the film Cowspiracy and that vegan activists still try to use today. He corrected the scientists and showed that the numbers were completely false.

He's also published dozens of papers on the topics we'll be discussing today and travels the world giving lectures on this as well.

All this talk about livestock is making me hungry. I'll have to drop a plug in for my grass fed meat company Nose to Tail which you can find at http://NoseToTail.org It's keeping this podcast alive and hopefully me as well. We have some amazing products like the Primal Lite ground beef with liver, kidney, and heart mixed right in. It's so good, I've been eating a lot of it lately, and you don't even taste all those nutrient dense bits and pieces. This is such a great way to get in your vitamins and minerals. It's basically the world's best multivitamin - a delicious patty of sustainably grown beef raised right here in Texas.

We've got great boxes you can get delivered to your door or you can also create your own. You gotta at least check this stuff out at http://NoseToTail.org I spent a long time creating the site myself and am very proud of it.

If great steak isn't your thing then you also can support this show on Patreon at http://patreon.com/peakhuman or click through the show notes. For a few dollars a month you can keep this thing chuggin along and also get the full extended show notes. These things are like a free college education… or better. Like this podcast, a lot of work has been put in them.

You can also grab the "It's what else you EAT not the MEAT" t-shirts while getting a copy of the Food Lies film at http://Indiegogo.com/projects/food-lies-post

We still definitely need your support as we try to scrape enough money together to keep these editors fed. They're down for the cause. They're eating beef and skipping out on those worthless carbs and sugars. Trust me, they're living this stuff and making this film the best it can be.

So keep me from taking on any outside sponsors and support these worthy causes and ventures. I really appreciate it everyone, this wouldn't be possible without the generous support of the community. Thanks again and here's Dr. Frank Mitloehner, my new favorite guy around.

EAT The MEAT http://NoseToTail.org

SHOW NOTES

  • What he does on a day to day basis to study animal agriculture, emissions, air quality, and climate change
  • Vegan propaganda films like Cowspiracy made people believe animal agriculture caused more GHG than the whole transportation industry
  • The report "Livestock's Long Shadow" was publicly retracted https://www.telegraph.co.uk/news/earth/environment/climatechange/7509978/UN-admits-flaw-in-report-on-meat-and-climate-change.html
  • He helped to show that they used totally different inputs and methods that
  • In California transportation is responsible for 50% of all emissions and livestock is only responsible for 5%
  • In the US livestock is actually 3.9% of direct GHG emissions and all fossil fuel sources combined is 80% according to the EPA
  • What is a Life Cycle Assessment (LCA) and what is it for beef?
  • They created the global partnership LEAP which he was the first chairman of
  • Created global guidelines to circumvent these problems for the future but many people still use these flawed statistics despite knowing they are wrong
  • Those that are anti-meat fall closer to that of a religion than of dietary preference
  • Cattle are raised on pasture for 2/3 of its life (regardless of if they are grass-finished or grain-finished)
  • When calculating water needed to raise cattle, rain water (green water) was included which is not sensible
  • Water that goes into an animal is excreted and serves as fertilizer, it's a cycle
  • Water needed to make almond milk vs dairy milk is 17X higher
  • The water argument for fruits and vegetables vs animal products is misleading and must take into account your entire food choices
  • Our food choices will affect the lives of others no matter what diet you follow
  • Animal proteins are far more bioavailable than plant proteins
  • Biological value of animal products in ratios that are well-suited for humans needs to be talked about more
  • Environmental impact of plant proteins are relatively low but the nutritional value of these are lower than animals
  • In the US 90 million beef cattle and 9 million dairy cows
  • Vast majority of beef cattle (~75 million) are on pasture at any given time and 15 million are in feedlots
  • Cattle only spend 4 months in feedlots the rest of their life they are on pasture
  • Over their lifetime cattle consume 85% non-edible animal feed
  • Study mentioned: Tackling climate change through livestock (FAO)
  • Cattle are very efficient, they make use of a resource that humans cannot (cellulose)
  • Humans cannot digest cellulose
  • The vast majority of ruminant-produced food stems from the digestion of cellulose which humans can't do anything with
  • 2/3 of agricultural land in the world is "marginal land" which cannot be used to grow crops
  • Ruminants are going to be very important for population growth
  • Domesticated animals and pets contribute to GHG (e.g. horses which there are 9.5 million of vs only 9 million dairy cows)
  • People critique livestock's carbon footprint but not these companion animals
  • Feedlots aren't as bad as we think
  • Each feedlot animal has enough space, fresh water, a specific nutritional diet, and the animals are cared for
  • Corn-finished steer will be on pasture for about 10-11 months and then will go to a feedlot for 4 months
  • Grass-finished will be on grass its entire life (~26-30 months of age)
  • The carbon impact of feedlot animals is actually less than grass-fed
  • The hormones in meat argument is totally bogus
  • US has the lowest environmental impact of any livestock producing country in the world (3.9% of GHG for all livestock combined)
  • 12% of all GHG in the world stem from the US and 11 of the 12% that the US contributes stems from fossil fuels and 1% of this stems from food production
  • 0.5% of the total GHG in the world comes from plant production and 0.5% comes from livestock
  • 40% of food in US ends up in landfills and most are fruits and vegetables
  • Fossil fuels are carbon sources and every time they are burnt you release carbon into the atmosphere
  • CO2 stays in the atmosphere for ~1000 years
  • Methane from ruminant animals starts from plants taking CO2 from the atmosphere combined with sunlight, used to produce cellulose and oxygen, now the animal eats the plants and exhale CO2 or they convert it to methane from the microbes in the animal's stomach
  • Methane stays in the air for ~10 years because methane is very different from CO2
  • Livestock contribute to the CO2 cycle, the amount that animals add to the atmosphere is equal to the amount that is destroyed
  • Fossil fuel derived gases just add to the atmosphere, whereas methane is consumed and destroyed
  • CO2 has a GWP (ability of gas to store heat from sun) of 1
  • Methane has a GWP of 28 but the lifespan of these gases matter
  • Methane is not just generated it is also destroyed whereas CO2 is only generated
  • Problems with the Lancet "Planetary Diet" proposed by scientists that feel we should be plant-based claiming that this diet will protect human health and will be better for the environment
  • Claims about a plant-based diet that were falsely advertised that impact our decisions
  • GHG and carbon impact statistics in the Eat Lancet report were very flawed
  • 150 years ago, we had 60-100 million wild ruminants (particularly bison) and today we have ~90 million beef cattle and they emit pretty much the same amount of methane
  • The total amount of methane from ruminants has really not changed in the US since we just replaced natural herds of bison with domesticated herds of livestock
  • What has changed is the number of cars and travel emissions
  • Many misrepresented citations in the Eat Lancet paper
  • Lab grown meat vs farm-raised meat
  • Keeping cell-based meat "clean" of pathogens is very difficult, they are very artificial, and still require a ton of energy input
  • There are 400 different products from a beef and therefore foregoing the whole animal means you need alternatives to all of these products
  • Animal agriculture is a business and getting rid of this sector means many unintended consequences
  • "Impossible Burger" cannot be sold in supermarkets because the FDA has not approved "soy leghemoglobin" to be sold, yet you can buy it in restaurants
  • 84% of all vegans stay vegan for 1 year
  • The total consumption of beef vs beef-like products is much higher, and shows that this movement is not as large as we think
  • The most important decision we make day to day is what we eat and our decisions should be made with facts
  • We are responsible for providing animals with the best quality of life and we must honor the animals that feed us

EAT The MEAT http://NoseToTail.org

Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Jaksot(233)

Part 201 - Brad Kearns on Finding the Holy Grail of Diet & Lifestyle

Part 201 - Brad Kearns on Finding the Holy Grail of Diet & Lifestyle

Brad Kearns, 58, is a New York Times bestselling author, Guinness World Record setting professional Speedgolfer, #1 USA-ranked Masters age 55-59 track & field high jumper in 2020, and former national champion and #3 world-ranked professional triathlete. He has written twenty books on diet, health, peak performance, and ancestral living, and is a popular speaker, retreat host, and face of the Primal Blueprint online multimedia educational courses. In 2017, The Keto Reset Diet became a New York Times bestseller, and briefly ranked as the #1 overall bestselling book on amazon.com. Brad also hosts the B.rad podcast BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES: (09:56) We know what's possible. Now let's shoot for optimal. (21:22) Processed foods disrupt our appetite and satiety hormones, prompting us to overeat. (33:02) Injuries are a sign of overdoing it. (40:56) Homo sapiens are built for near-constant everyday movement. (47:38) Always ask "what's optimal" instead of just "what's possible". (59:54) Raw forms of high-toxin natural plant foods is a potentially problematic category of nutrition. (1:08:26) Our main nutritional challenge is energy toxicity. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

31 Elo 20231h 24min

Part 200 - My biggest impact fat loss & health tips

Part 200 - My biggest impact fat loss & health tips

This episode features the synthesis of my learnings after doing 200 episodes over the last 5.5 years with many of the world's top doctors & scientists in the health field. Get 80% of the results with 20% of the effort. I've dedicated my life to learning from the best and distilling things down to actionable insights that make it easy for you to get results. Today my sister interviews me in an episode packed with useful info. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES (10:52) The only nutrition plan you'll be able to stick with for the long-term is the one that you enjoy following, and is both nutrient-dense and complete. (24:58) Food Lies was originally a documentary that turned into a six-part series. (29:43) The Sapien Center can be described as a work-from-home health-focused community that makes the journey to health and longevity sustainable and fun. (36:36) Ancestral health combines how humans traditionally ate with modern medicine to prevent and treat chronic disease. (49:25) The main problem with binge eating dietitians and the fat acceptance movement is that they do not understand that there are differences in food. (57:34) Nutrient calories are not the same as energy calories. (1:07:25) Cholesterol is foundational to hormonal health. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

16 Elo 20231h 20min

Part 199 - Tucker Max on Raising Your Own Food, Providing for Your Family, and the Future of Freedom

Part 199 - Tucker Max on Raising Your Own Food, Providing for Your Family, and the Future of Freedom

Tucker Max has written four New York Times Best Selling books (three that hit #1), which have sold over 4.5 million copies worldwide. He co-founded Scribe Media, the premier professional publishing company that has helped people like David Goggins, Tiffany Haddish and Dan Sullivan publish their books. He was nominated to the Time Magazine 100 Most Influential List in 2009. He received his BA from the University of Chicago in 1998, and his JD from Duke Law School in 2001. He currently lives on a ranch in Dripping Springs, Texas, with his wife Veronica and five children on a homestead ranch where they raise animals, grow their own food, and create sustainable and redundant systems to be self-sufficient. They also helped start an alternative school with their community. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES (14:30) Consuming content endlessly from media personalities is not all that different to binging soap operas. (22:56) Whether or not you develop type 2 diabetes does depend on genetics, but a huge, often-overlooked factor is how your diet looks. (25:51) To Tucker, Waldorf is the ideal homeschooling curriculum for its heavy emphasis on student-led education. (40:15) "The only reason hospitals aren't cesspools of death is because nurses keep it together." (44:37) True sovereignty over your family's livelihood comes down to owning your own sources of food, water, and power. (50:08) Don't be an oldschool doomsday prepper. Control your inputs. (53:43) Taking responsibility for your livelihood—for your food, water, and power, education, and health—creates a sense of urgency in your life. (1:00:35) The COVID-19 crisis taught Tucker to ask himself the two-part question: "What do I believe and why do I believe it?" (1:11:25) Creating your own society starts with the actions you take. Website I mentioned https://www.sovereignhumans.org/ BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Elo 20231h 23min

Part 198 - Mark Sisson on Health From Your Feet On Up

Part 198 - Mark Sisson on Health From Your Feet On Up

Mark Sisson is a renowned health and fitness expert, author, and entrepreneur, celebrated for pioneering the primal lifestyle movements. Once a competitive endurance athlete who achieved a top-five finish in the Ironman World Championship, he is now a successful businessman who founded Primal Kitchen, a purveyor of paleo-friendly foods and supplements, bought by Kraft Heinz in 2018. In addition to his business ventures, he's a bestselling author, with works like "The Primal Blueprint" that promote ancestral eating and exercise habits for health optimization. Recently, Sisson embarked on a new entrepreneurial journey with his son, Kyle, to create Peluva, a better-for-your-body shoe company. He still produces content on his legendary blog, "Mark's Daily Apple," and is absolutely ripped and supremely healthy despite turning 70 next month. Get 10% off Mark's new shoes https://peluva.com/discount/SAPIEN Video version: https://youtu.be/A3jQXP9y5Uo   BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES:   00:00:00 Introduction to Mark Sisson and his shoe company, Peluva.  00:05:00 Talking about NoseToTail.org and the great products  00:10:00 Sisson's insights on modern running shoes and his journey to designing minimalist shoes.  00:15:00 Emphasis on foot health and the drawbacks of cushioned shoes.  00:20:00 Sisson dispels misconceptions about orthotics, advocates minimalist shoes, and introduces Peluva's Strand model.  00:25:00 Sisson discusses human feet evolution, barefoot experience benefits, and safe transition to minimal shoes.  00:30:00 Importance of toe articulation and foot strength training, promoted through Peluva shoes.  00:35:00 Overview of Peluva's different shoe models and their applications. 00:40:00 Critique of cushioned shoes and the benefits of minimalist footwear for foot mobility.  00:45:00 Sisson talks about the role of walking, exercise, and his personal dietary habits.  00:50:00 Sisson outlines his daily routine, metabolic flexibility, and the value of nutrient-dense diets.  00:55:00 Discussion on caloric value of nutrients, protein-centric diets, and metabolic flexibility.  01:00:00 Closing with Sisson promoting Peluva (use code SAPIEN to get 10% off) and his ambition to globally improve foot health. Get 10% off Mark's new shoes https://peluva.com/discount/SAPIEN   BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post       Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

21 Kesä 202357min

Part 197 - Chris Knobbe, MD on Why Seed Oils are The Single Most Harmful Ingredient in the Human Diet

Part 197 - Chris Knobbe, MD on Why Seed Oils are The Single Most Harmful Ingredient in the Human Diet

Chris Knobbe, MD, is a physician, researcher, ophthalmologist, public health advocate, and Associate Clinical Professor Emeritus, formerly of the University of Texas Southwestern Medical Center in Dallas, Texas. Dr. Knobbe is known primarily for his research, publications, and presentations connecting Westernized diets and highly polyunsaturated vegetable oils to numerous chronic diseases, including coronary heart disease, hypertension, stroke, cancers, type 2 diabetes, metabolic syndrome, obesity, Alzheimer's disease, autoimmune diseases, and age-related macular degeneration (AMD). Dr. Knobbe's research has focused greatly on the "vegetable oil hypothesis" as the primary driver of overweight and chronic disease. In 2016, Knobbe formally introduced the hypothesis that processed foods and vegetable oils are the primary drivers of AMD, which is the leading cause of irreversible vision loss and blindness in people over the age of 50, worldwide. GET THE MEAT: http://NosetoTail.org FREE SAPIEN FOOD GUIDE: http://sapien.org SHOW NOTES (3:06) Dr. Chris Knobbe's latest publication: Ancestral Diet Revolution (4:54) How Dr. Knobbe left his ophthalmologist practice in 2015 to pursue the topic of seed oils (6:10) The connection between age-related macular degeneration and diet (12:06) Dr. Chris Knobbes impactful use of data and graphs (14:43) Why are seed oils more concerning than other processed foods? (41:31) Dietary changes in populations across the globe and prevalence of disease- the modern displacement of foods (1:04:49) The effect of sugar vs. vegetable oils on the rate of incidence in the United States (1:18:30): Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats (https://pubmed.ncbi.nlm.nih.gov/8463854/) (1:26:40) Seeds oils and poor diet as a driver for cancer (1:34:23) Diet and lifestyle is crucial in determining health outcomes regardless of genetics GET THE MEAT: http://NosetoTail.org FREE SAPIEN FOOD GUIDE: http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

13 Kesä 20231h 34min

Part 196 - Kyle Lasota on Unlocking The Natural Limitless Pill Through Sleep Optimization

Part 196 - Kyle Lasota on Unlocking The Natural Limitless Pill Through Sleep Optimization

On this episode, Brian interviews, Kyle Lasota a Sleep Expert, Biohacker, and YouTuber. Kyle has spent over $150,000 on his own personal health and has helped 1,000's of people transform their sleep. Kyle breaks down exactly how you can start improving your sleep and achieve new levels of performance you previously never had access to. Using these practical biological principles and psychological triggers, he says, anyone can master their sleep. https://www.thesleepadvantage.co/sapien Check out the free video and the course above

25 Touko 20231h 23min

Part 195 - Tara Couture on Incredible Health with the Ultimate Human Lifestyle

Part 195 - Tara Couture on Incredible Health with the Ultimate Human Lifestyle

Tara Couture is one of the most sensational humans the world has to offer. She is a retired Registered Holistic Nutritionist and mother of 3 amazing girls. She and her husband Troy, who works as an ER Doctor, live and manage their homestead farm where they raise and butcher all their own animals. She nourishes her family with nose to tail, regeneratively grown, beyond organic food. Show Notes coming soon!

18 Touko 20231h 30min

Part 194 - Dr. Martin Gorman on The Scary Truth about Sleep Apnea and how to fix it

Part 194 - Dr. Martin Gorman on The Scary Truth about Sleep Apnea and how to fix it

Dr. Martin Gorman, a Bioesthetic trained Dental Practitioner with over 40 years of experience, and very knowledgeable expert in Temporomandibular Joint Dysfunction, Sleep disorders, and epigenetic orthodontics. Dr. Gorman describes his path into the field of sleep-breathing disorders, highlighting the effect of TMJ disorders on optimal airway patency as well as how this relates to breathing disorders, facial appearance, general well-being, and several predominant medical conditions. Website: https://www.mgormandental.com/about/ Key Takeaways (simple version) (00:09) Getting a palate expansion (03:10) Dr. Gorman's journey with Sleep Apnea (06:42) About the jaw expansion work by Steven Lamberg (14:50) The scale of the problem of sleep apnea (20:16) The evolution of sleep tests (26:41) Dr. Gorman's new product that combines expansion and orthodontic treatment. (30:35) How Dr. Gorman's appliance works and its benefits. (35:30) With the rising rate of heart attacks, there is now a scan that can show the level of cholesterol in blood vessels. (42:08) Most diseases have a root cause in sleep, diet, or lifestyle. (48:44) The side of your face that looks bad is the side of your head that did not develop well. (54:25) Comparing the roles of nutrition and physical activity in developing the proper jaw in kids.

4 Touko 20231h 12min

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